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Forum
-> Recipe Collection
-> Kugels and Side Dishes
lst
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 Tue, Jan 29 2008, 11:20 am
Anyone ever make barley and onions as a side dish? is it good?
Im looking for a cheap, easy side dish for shabbos-having 5 yeshiva boys...
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BlumaG
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Tue, Jan 29 2008, 12:27 pm
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try orzo with onions, orzo is as cheap as barley but sounds better
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Barbara
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Tue, Jan 29 2008, 2:46 pm
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Barley, mushrooms and onions. My husband loves it, so I make it most weeks for Shabbat. From memory ... melt 3 tbs. margarine (I use olive oil instead) in a skillet. Add 1 cup barley to brown. After a few minutes, add 1 chopped onion and continue to saute. Place the barley and onion mixture in a large casserole, add 1 can sliced mushrooms (if you're using fresh, saute them as well), 2-1/2 to 3 cups beef or chicken broth, and salt and pepper to taste. Bake at 350 about 1 hour, or until water is absorbed. Enjoy.
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ABC
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Mon, Nov 02 2009, 12:11 pm
anyone know if barbara's barley recipe can just be done on the stovetop? must it go in the oven?
or anyone else got a good recipe for barley as a side dish?
thanks!
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Barbara
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Mon, Nov 02 2009, 12:33 pm
| ABC wrote: | anyone know if barbara's barley recipe can just be done on the stovetop? must it go in the oven?
or anyone else got a good recipe for barley as a side dish?
thanks! |
Yes, you can do it on the stovetop, no problem.
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ABC
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Mon, Nov 02 2009, 12:44 pm
thanks!
does the barley have to be soaked first? how long should it take to cook, and what's the proportion of water to barley?
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chocolate moose
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Mon, Nov 02 2009, 1:28 pm
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you don't have to soak it.
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