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What foods do/don't freeze well?
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RedVines




 
 
    
 

Post Thu, Sep 15 2005, 6:22 pm
I finally found chicken here in my "farshtunkena" city, I bout too much and its frozen...Does anyone know if I can make it all and freeze the extra? I am asking because I always thought No because it was already frozen...but maybe one of you leading ladies know better?
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shanie5




 
 
    
 

Post Thu, Sep 15 2005, 7:03 pm
once cooked, you can freeze it again
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RedVines




 
 
    
 

Post Thu, Sep 15 2005, 7:23 pm
Tongue Out Thanks...now I dont feel like I will be wasting!
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Tefila




 
 
    
 

Post Thu, Sep 15 2005, 8:24 pm
Quote:
"farshtunkena" city,

Lol LOL never thought of referring to a city that way Wink
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hisorerus




 
 
    
 

Post Thu, Sep 15 2005, 9:37 pm
Apparently, you CAN refreeze even raw, as long as the food was cold the whole time (source: Nechoma Greisman's book). Only warm food breeds bacteria.
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RedVines




 
 
    
 

Post Thu, Sep 15 2005, 11:31 pm
Freilich:
Quote:
Quote:

"farshtunkena" city,

Lol never thought of referring to a city that way


Ha! Ha! You must not live here!!!!!!
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supermom




 
 
    
 

Post Fri, Sep 16 2005, 2:57 am
you think it is possible to freeze macarroni and cheese?
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queen




 
 
    
 

Post Fri, Sep 16 2005, 3:19 am
I had the question tonight with white (or brown) rice.
My sister in law said it should be fine.

So.... add that to my list for post baby frozen food. Rice to have with (already) frozen meatballs!
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queen




 
 
    
 

Post Fri, Sep 16 2005, 3:21 am
supermom wrote:
you think it is possible to freeze macarroni and cheese?


it's possible........
my grandmother used to freeze mac & cheese for us to have each year bedikas chometz night for supper. Kind of became a family tradion of sorts......

Smile
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supermom




 
 
    
 

Post Fri, Sep 16 2005, 3:46 am
that is good news since I love macarroni and cheese and don't exactly feel like making it later on thanks. what can I freeze it in that I will taste good since I have no more plastic containers left?

rice and brown rice are good freezers and taste the same even after it has defrosted and rewarmed again.
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queen




 
 
    
 

Post Fri, Sep 16 2005, 4:02 am
supermom, thanks for the varification re: rice! (HOW DO YOU HEAT IT UP????)

re: mac & cheese containers- place in aluminum disposable pans. This way you can defrost/warm up directly in oven or toaster oven when needed.
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supermom




 
 
    
 

Post Fri, Sep 16 2005, 4:04 am
don't have tin pans in my house don't use them for cooking either. as for the rice I heat it up in a microwave, or you can do it over the stove or in the oven when you reheat your meatballs.
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carrot




 
 
    
 

Post Mon, Sep 19 2005, 2:41 pm
How do you freeze lasagna - do you freeze it raw or cooked? Can it be done either way?

(I would like to freeze it raw since I don't have room in my oven for more than one pan anyway.)
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