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-> Recipe Collection
-> Yom Tov Dishes & Menus
chocolate moose
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 Thu, Feb 21 2008, 9:06 am
Almost like a bakery Hamantaschen
A la Marcy Goldman, with my changes, and was even printed under my name in The Baking Sheet!
Make 4 dozen
Recipe doubles well
This is the recipe that DH uses !!!!
2 sticks margarine
1 1/4 cups sugar
2 eggs
1/4 cup orange juice
1 1/2 tsp vanilla
1/4 tsp salt
2 1/2 tsp baking powder
About 4 1/2 cups flour
Egg wash, 12 oz jam for filling, sugar for topping
Cream fat and sugars, add your beaten-and-checked-for-blood-spots eggs and blend until smooth. Add the liquid and the rest of the ingredients.
Let dough sit in 3 divided parts to absorb liquid, then give it 10-15 minutes more in the fridge for easier rolling.
Preheat oven to 350 and line your baking sheet with parchment paper.
Roll out dough to 1/8 inch thick and cut 3 inch rounds. Brush inside with some egg wash (so hamantasch holds together)
Place 1 - 1/2 tsp of filling in each and form triangle.
Brush with egg wash again and sprinkle with sugar if desired; bake 18 – 25 minutes.
Golden Egg Wash
Glazes about 4 dozen
Adds golden glow and glue
1 egg
1 yolk
1 – 2 T milk or water
pinch sugar
Whisk together and paint on with brush
Egg White Glaze
Glazes about 4 dozen
2 whites
1 tsp sugar
Wisk and paint on with brush
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chocolate moose
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Mon, Mar 03 2008, 11:02 am
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Raisin
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Mon, Mar 03 2008, 11:19 am
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I hate bakery hamantashen. homemade ones are much yummier, imo.
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chocolate moose
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Mon, Mar 03 2008, 1:22 pm
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Good thing the name is Almost.
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chocolate moose
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Mon, Mar 17 2008, 5:56 pm
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chocolate moose
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Mon, Feb 01 2010, 5:03 pm
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chocolate moose
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Sat, Feb 19 2011, 5:38 pm
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bump as per recent discussion
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chocolate moose
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Sun, Feb 19 2012, 4:29 pm
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Tiale
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Tue, Mar 06 2012, 9:33 pm
Thanks for posting it , chocolate moose! And for bumping it. 
Can I substitute oil for marg? If so how much do I put?
Aslo if I double it do I do double baking powder too?
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chocolate moose
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Wed, Feb 12 2014, 5:24 pm
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