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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
The Almond Puff Loaf



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chocolate moose




 
 
    
 

Post Sun, Feb 24 2008, 7:53 am
The Almond Puff Loaf
from King Arthur, with my changes

Ues one medium sized mixing bowl and a large loaf pan for baking.

First layer
1/2 stick marg
1/8 cup water
1/2 cup flour

Mix in your med size mixing bowl, and then pat into your baking pan.

2nd layer
1/2 cup water
1/2 stick melted marg
2 eggs
1/2 tsp almond extract

In same bowl, mix and then pour over the dough already in pan. Bake in your loaf pan at 350 until golden brown, about 45 minutes.

After your pan comes out of the oven, spread with the jam and sprinkle with your nuts. Drizzle the icing on top.


Topping
jam, aboaut 1/2 cup - any flavor you like, but apricot and strawberry are recommended
1/2 cup slivered nuts, toasted if possible

Icing
1/4 cup confectioner's sugar
1/2 tsp vanilla
3 tsp pareve liquid

Cut into strips or squares to serve. Mmmmmmmmmmm

I made this for a wedding and it really looked nice !
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