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Forum
-> Household Management
-> Kosher Kitchen
Tovah
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 Thu, Oct 06 2005, 10:00 am
I made my soup and fish sunday night
my chicken monday morning
what do I have to throw out and what can I keep for shabbos?
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nicole81
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Thu, Oct 06 2005, 11:42 am
to add to this, what about potatoes from monday?
and chicken from sunday?
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willow
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Thu, Oct 06 2005, 11:59 am
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And to add to that, what about apple and carrot kugel from yom tov?
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Tovah
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Thu, Oct 06 2005, 1:12 pm
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I would think that kugels are ok if they still taste good. just curious abt the chicken and bacteria though?
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ElTam
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Thu, Oct 06 2005, 1:16 pm
OUr rule is 1 week on leftovers as long as they weren't sitting out very long, I.e., after they have been taken off the blech.
I am sure many will say that is too long but K"H, neither DH nor I has ever had food poisoning.
If you served cold cuts for any meals, I would certainly be wary of those, especially for children and pregnant women, for whom listeria poses a larger threat than for an adult male.
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RedVines
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Thu, Oct 06 2005, 1:26 pm
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so if I defrosted already made chicken on Monday (in the fridge) reheated it once, can I use it for shabbos? I have so much!
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Tovah
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Thu, Oct 06 2005, 3:08 pm
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well then hurrah! no cooking till after shabbos. what a nice brake!
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miriam
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Thu, Oct 06 2005, 7:38 pm
| Tovah wrote: | | well then hurrah! no cooking till after shabbos. what a nice brake! |
My thoughts exactly!!!
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mother of 2 princess's
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Sat, Oct 08 2005, 6:10 pm
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well I make chicken soup friday morning. I use it until monday night only then the rest goes in bin unless id frozen it. the same with chicken til monday night. I think 2 days on all foods is my general rule. so if I make something for supper I would use it for 2 nights after but then it goes in the bin.
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mother of 2 princess's
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Sat, Oct 08 2005, 6:11 pm
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in my opionion if youv taken already cooked chicken out the freezer you can only reheat it once and then you have to eat it cold. I never reheat meat more than twicke!"!!
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