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-> Pesach Recipes
pleaseadvice
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 Fri, Apr 04 2008, 7:02 am
Wanted to get both apple kugel & vegetable kugel done. But want to know if they both freeze well? Apple kugel I make is not with applesauce its with pieces of apple.
Does it hold well in the freezer??
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freidasima
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Fri, Apr 04 2008, 7:04 am
From my experience, they only freeze so so, they come out somewhat watery...you have to heat them up well on a blech afterwards to get them dry, if you do that, it will be ok.
That said, my poor family eats almost everything frozen on Pesach except what I make for the seder, and this year for shabbos. No way that I am going to cook again for the week and the next shabbos. This year I will just start on Thursday morning before Pesach after the kitchen will be turned over, and cook up a storm. I always envied those people who have a pesach kitchen and can cook up in advance and freeze everything. So I will cook then and have fresh for shabbos and the seder and freeze for the rest of the week and the second shabbos.
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imamothertoo
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Fri, Apr 04 2008, 11:33 am
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I freeze both apple kugel and vegetable kugel. I freeze them raw. the apple kugel must go straight from the freezer into the oven so that it doesn't turn soggy. it tastes much fresher this way than when u bake and then freeze. Enjoy and happy cooking.
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chocolate moose
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Fri, Apr 04 2008, 11:36 am
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My apple kugel recipe freezes fine.
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mollygirl
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Tue, Apr 10 2012, 4:50 pm
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I made an apple kugel with a crumb topping containing potato starch- does anyone know if that freezes well (raw or baked)
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OOTBubby
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Tue, Apr 10 2012, 5:04 pm
| mollygirl wrote: | | I made an apple kugel with a crumb topping containing potato starch- does anyone know if that freezes well (raw or baked) |
I froze that raw and it came out perfect.
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mollygirl
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Tue, Apr 10 2012, 6:07 pm
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thanks! going to try that. When I bake it I just put it straight into the oven?
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OOTBubby
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Tue, Apr 10 2012, 7:00 pm
| mollygirl wrote: | | thanks! going to try that. When I bake it I just put it straight into the oven? |
I either do that or sometimes put it overnight in the refrigerator first. Either way works.
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