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Share your dairy cheese cake recipe !
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 2:55 pm
Share your dairy cheese cake recipe !

Come on, come all !!!!!
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 2:59 pm
DAIRY NO BAKE TRIANGLE CHEESECAKE - Sounds like more work than it
actually is, from Beis Rivka's afterschool program
1 package tea biscuits, twin pack if possible, with light and dark,
otherwise just use one kind
1/4 cup milk and 1/4 cup wine combined in cup
For filling:
3/4 cup Farmer's or ricotta cheese
2 oz (1/2 stick) margarine or butter, softened
1 whole egg
1 pkge vanilla sugar or 1 tsp vanilla
sugar, to taste, approx 1/4 cup
Take 15 light tea biscuits and dip into liquid for just an instant.
Lay next to each other in five rows, three biscuits across, on foil.
By hand, mix cheese filling ingredients until smooth. Spread less
than half the filling over light biscuits. Take fifteen dark
biscuits, dip again, and lay out in same position. Spread rest of
filling on top and pick up foil, making the top meet to form a
triangle. Pinch to keep shape and freeze for an hour to set. Glaze
with melted chocolate chips and pour over frozen cheesecake. Cut
into 1/2 inch slices to serve. You can also keep this cake in the
freezer from week to week.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 2:59 pm
DAIRY NO BAKE CHEESECAKE - from the recipe board at copykat.com
1 cup chocolate chips - white, chocolate, coffee, or a mixture
2 8 oz bars of cream cheese, softened
1 tub (8 oz) Smackin' Good Whipped Topping (the Kosher Cool Whip),
thawed
1 prepared graham cracker crust (or a homemade version of either
graham crackers or crushed Lieber's Oreo type cookies)
Melt chip on low heat, stirring until smooth. Remove from heat and
add cream cheese blocks, again stirring until smooth. Fold in whip,
pour into crusts and refrigerate. Serve when cold.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 3:00 pm
DAIRY NO BAKE PEANUT BUTTER PIE - from allrecipes.com
8 oz package cream cheese
1 1/2 cups confectioner's sugar
1 cup peanut butter
1 cup milk
16 oz. frozen whipped topping, thawed
2 graham pie crusts
Beat together cream cheese and sugar. Mix in peanut butter and
milk. Fold in topping. Spoon into shells and freeze.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 3:00 pm
DAIRY CHEESECAKE IN A BOWL - from the recipe board at copykat.com
2 8 oz cream cheese
2 16 oz sour cream
2 boxes instant vanilla pudding mix
1/4 cup sugar
1 tablespoon vanilla extract
Mix cream cheese and sour cream together until smooth. Add sugar and
pudding. Mix until smooth and chill. Serve in small bowls with your
favorite toppings in little bowls to be passed around for your guests
to choose from.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 3:00 pm
NUTTY CHEESECAKE BITES
Makes 30, 3/4 inch balls

1 8 oz pkge cream cheese, softened
1/2 cup peanut butter, any kind
1/3 cup splenda no calorie sweetener
1/4 tsp cinnamon
1/4 tsp vanilla extract
Finely chopped peanuts or shredded coconut

With mixer, in medium bowl, combine all ingredients except the last
ingredient. Scrape down sides of bowl as needed. Chill 30 minutes or until firm. Roll into 3/4 inch balls, then roll in peanuts or coconut. Chill 15 minutes before serving.

Nutrition: 70 calories, total fat 6 g, sat fat 3 g. Cholesterol 10
mg, sodium 40 mg, total carbs 2 g, sugars 0 g, dietary fiber 1 g,
protein 2 g.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 3:00 pm
DAIRY NO BAKE CHEESECAKE - from Beis Rivka's afterschool program
graham cracker crusts
8 oz Rich's dessert whip
4 sweet & lows (or sugar)
drop of vanilla
8 oz cream cheese
2 tablespoons cottage cheese
2 tablespoons sour cream
1 can pie filling for topping
Beat whip very well with mixer. When stiff, add all ingredients.
Pour into crust. Add pie filling on top.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 3:01 pm
SORT OF LOW FAT DAIRY CHEESECAKE - from the Baking Sheet
Graham cracker crust or 8 whole graham crackers mixed with 2
tablespoons brown sugar and 1 tablespoon of melted butter or margarine
Crush crackers in food processor in plastic bag with rolling pin.
Stir in the sugar and butter or margarine. Press into 9 inch pie pan.
Filling: 2 eggs, one package cottage cheese (no fat or low fat)
1/2 cup sugar - or less
1 tsp vanilla
1 tsp almond extract
2 tablespoons lemon juice
Mix everything in food processor blender and pour into crust. Bake
for 45 minutes in oven with a pan of water on the lowest oven rack if
you can.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 3:01 pm
RICOTTA ALMOND DAIRY CHEESECAKE - from a ladies' magazine
Puree 30 oz. ricotta or farmer's cheese, 2/3 cup sugar, 3 eggs, 2
tablespoons flour, 1 tsp vanilla, and 1/4 tsp salt in blender or food
processor. Stir in 2 tablespoons almond liqueur. Bake in greased
and floured 9 inch pan at 325 for 30minutes. Top with 3 tablespoon
sliced almonds and bake 50 minutes longer until golden and puffed.
Chill and dust with confectioner's sugar.


CHOCOLATE CHIP COOKIE DAIRY CHEESECAKE - from a ladies' magazine
Crumble 12 oz. chocolate chip cookies into greased 9 inch pan. Beat
24 oz. softened cream cheese, 3/4 cup sugar, 1/2 cup sour cream, 2
eggs, 1 tablespoons flour, and one tablespoon vanilla until smooth.
Fold in 1/2 cup mini chocolate chips. Pour into pan and bake at 350
until edges are firm but center is soft , about 45 - 50 minutes and
cool. Drizzle with melted chocolate.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 3:01 pm
FRUIT TOPPED MINI DAIRY CHEESECAKES - from a ladies' magazine
Beat 16 oz cream cheese, 1/2 cup sugar, 2 eggs, 1/2 tsp vanilla until
smooth. Place a cookie (gingersnap) in each of 12 paper lined muffin
cups. Pour batter into cups, dividing evenly, bake at 350 until
firm, about 22 minutes. Cool in pan and top with jam and fruit.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 3:02 pm
CHERRY CHOCOLATE DAIRY CHEESECAKE - from a ladies' magazine
Preheat oven to 350. Combine 1 1/2 cups chocolate cookie crumbs with
3 tablespoons melted butter or margarine. In bowl, mix 16 oz cream
cheese with 2/3 cup sugar and 3 eggs. Add 12 oz melted chocolate
chips, 1 cup heavy cream, and 1 tsp vanilla. Pour into 9 inch pan
and bake 55 minutes or until center is set. Cool & chill. Top with
one can fruit filling (cherry) and garnish with whipped topping.
Serves 8 - 12.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 3:02 pm
Super Cheesecake Pie
Serves 8
Excahnges: 1½ bread/starch, 1 meat, 2 fruit, ½ fat

2 pkgs.(8oz.each)fat-free cream cheese
1 small sugar free instant vanilla pudding mix (dry)
1 small sugar free lemon jell-O mix (dry)
2/3 cup Non-fat dry milk (dry)
1 cup (8oz can) crushed pineapple, undrained, in own juice
½ cup diet Mountain Dew
¾ cup Lite Cool Whip
1 reduced fat graham cracker crust

Topping:
¼ cup apricot spreadable fruit (jam or jelly)
2 Tbs.chopped pecans

1. IN a large bowl, stir cream cheese with a spoon until soft;Add dry
pudding, Jell-O, dry milk, undrained pineapple and Mountain Dew. Mix
well using a wire whisk,(or mixer on low speed)

2. Blend in ¼ cup Cool Whip. Spread mixture evenly into crust.

3.Chill while preparing topping.

4. In a small bowl, stir spreadable fruit until soft; add remaining ½
cup Cool Whip.Mix gently to combine, spread topping evenly over
filling ans sprinkle pecans on top. Chill at least 1 hour.
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 3:02 pm
No-Bake Chocolate Cheesecake:
Serves 8
Not T&T


1&1/2 c.semi-sweet chocolate chips
1(8oz.)pkg.cream cheese,softened
1(3oz.)pkg.cream cheese,softened
1/2 c.sugar
1/4 c.butter,softened
2 c.Cool Whip,thawed
1-8"(6oz.)pkg'd graham cracker crumb crust

In a small microwave safe bowl,place chocolate chips.Microwave at HIGH(100%) 1-1&1/2 minutes or til chips are melted & mixture is smoothed when stirred.Set aside to cool.

In a large mixing bowl beat cream cheese,sugar & butter til smooth.On low speed blend in melted chocolate.Fold in Cool Whip til blended,spoon cheese mixture into crust.Cover & chill til firm.Garnish as desired.
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cookielady




 
 
    
 

Post Fri, Apr 04 2008, 3:06 pm
CM, are you feeling "cheesey"??
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GetReal




 
 
    
 

Post Fri, Apr 04 2008, 3:16 pm
CM, you are making me VERY hungry. Will you be sending a sample over to me for Shabbos morning breakfast?
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chocolate moose




 
 
    
 

Post Fri, Apr 04 2008, 5:26 pm
Two posters Pm'd me "urgently" for cheesecake recipes. I complied, but told Yael that we should have them online for all.

She requested these 2 threads.
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mimivan




 
 
    
 

Post Sat, Apr 05 2008, 3:39 pm
Hey, Pesach isn't even here and we are already posting cheescake recipes! I totally approve of this escapism toward Shavuos mentality...but my legos are screaming to be bathed!
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chocolate moose




 
 
    
 

Post Sat, Apr 05 2008, 9:57 pm
Mimivan, some ppl eat cheesecake all year round..especially for Shabos morning breakfast.
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mimivan




 
 
    
 

Post Sun, Apr 06 2008, 12:31 am
yes of course...thanks for the Shauvos escapism (at least for me)...I can't even get cream cheese with a decent hecksher here ...and no more tofutti (I remember what your wrote on another thread about that Wink )

So it is dreamland for me...unless I make yogurt cheese...

Sorry to kvetch...I'll find a solution iy'h....we must have cheesecake someday! Where there's a will, there's relatives!
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mom7270




 
 
    
 

Post Sun, Apr 06 2008, 12:35 am
mimivan when I lived in israel, my mother used to freeze cream cheese and send it to israel... I always said if I would have had cream cheese and tropicana orange juice in israel I would have lasted longer... Wink
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