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Forum
-> Recipe Collection
-> Shabbos and Supper menus
Raisin
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 Sat, Aug 12 2006, 5:58 pm
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I just got a giant soup pot a few months ago. Now I have leftover soup every friday night (well, except for the times 10 extra unannounced guests turn up, then I really bless that soup pot) which I freeze after shabbos. Every so often, I don't have to make soup, just use the frozen.
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MitzadSheini
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Sun, May 07 2017, 4:27 am
| Tila wrote: | | I KNOW I posted this recipe here, I just scanned ALL six pages and for the life of me cannot find it!@! Here I go....... |
Bumping this for everyone's amusement. It came up as a similar topic to the easy Shabbas menu thread.
It's 11 years old....and the poor poster had to search through 6 whole pages (as in the entire website only had 6 pages at that time, or possibly just the Shabbas Menus section, but still-) but she couldn't find a recipe.
Amazing how the world has changed.
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