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-> Recipe Collection
-> Kugels and Side Dishes
myomi
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 Sun, Oct 23 2005, 8:07 pm
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does anyone have a recipe?
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Mommy F.
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Mon, Nov 17 2008, 6:21 pm
Quiche, Pareve Onion Mushroom
Serves: 8
4 medium onions
3 cans sliced mushrooms
1 stick margarine
1/2 cup non-dairy creamer
1 egg
1 tbsp. flour
Salt
Pepper
2 regular pie crusts
Pre-heat oven to 450°F.
Sauté the onions and mushrooms in the margarine until yummy and brown. Add the rest of the ingredients. Pour into pie shells, bake for 30 minutes or so.
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Fabulous
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Mon, Nov 17 2008, 6:31 pm
sautee either one large can mushrooms or fresh package and one large onion diced on a low flame for about forty min
Mixture: 2 eggs, 1/2 c. mayo, onion soup mix, fresh garlic, add it to mushrooms and onion. Bake in a pie crust for about an hr - hr and half (lightly browned)
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tzatza
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Sat, Nov 22 2008, 7:49 pm
Here is what I did this Shabbos (btw, DH loved it)
I sauteed two packs (8 oz each) of mushrooms with two onions sliced in half-circles in canola oil. Mixed in 3 eggs, spices to taste, like salt, paprika and garlic powder, 2 tbsp flour, 1 tbsp Smart Balance and 1/4 cup of mayo. Poured in greased 9-inch round foil pan and lightly sprinkled with corn flake crumbs. Baked for 1 hour at 350!
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loveshoes
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Fri, Jan 01 2010, 3:11 pm
| Mommy F. wrote: | Quiche, Pareve Onion Mushroom
Serves: 8
4 medium onions
3 cans sliced mushrooms
1 stick margarine
1/2 cup non-dairy creamer
1 egg
1 tbsp. flour
Salt
Pepper
2 regular pie crusts
Pre-heat oven to 450°F.
Sauté the onions and mushrooms in the margarine until yummy and brown. Add the rest of the ingredients. Pour into pie shells, bake for 30 minutes or so. |
Do you need so much margarine?
And what size cans of mushrooms do you use?
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Mommy F.
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Sun, Jan 03 2010, 12:57 pm
I just buy the small cans of mushrooms. I don't have any on me now to see exactly what size, but I would estimate 8 oz. I can check next time I got shopping.
For the margarine, you can try to use less of it. It should still be good.
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