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-> Recipe Collection
-> Meat
MrsLeo
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 Sun, Apr 13 2008, 7:16 pm
I have leftover chulent meat that I have to get rid of before pesach. What can I make out of it (not chulent obviously).
Can I grill it with BBQ sauce on the George Foreman grill?
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mom7270
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Sun, Apr 13 2008, 7:19 pm
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is it flanken or just plain beef? you can cube it and make a goulash, or you can bake it at 325 for 3 hours with a sauce of chicken broth, ketchup, mustard, brown sugar, soy sauce and garlic its yum I can get u exact measurements if u want
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Dini
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Sun, Apr 13 2008, 7:25 pm
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oh mom7270 that would be great I also have loads of leftover flanken.
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MrsLeo
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Sun, Apr 13 2008, 7:34 pm
| mom7270 wrote: | | is it flanken or just plain beef? |
I threw out the label already but I think it was labeled just chulent meat. Whats the difference between flanken and plain beef?
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mimivan
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Sun, Apr 13 2008, 7:42 pm
Beef Stroganoff (don't have a kosher recipe..perhaps with non-dairy creamer, I'd guess)
Goulash
stew, shred the meat serve with beans and salsa and make burritos.
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RedTwizzler
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Fri, May 22 2009, 1:56 pm
| mom7270 wrote: | | is it flanken or just plain beef? you can cube it and make a goulash, or you can bake it at 325 for 3 hours with a sauce of chicken broth, ketchup, mustard, brown sugar, soy sauce and garlic its yum I can get u exact measurements if u want |
I'd love the measurements for your goulash recipe.
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