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Passover chocolate mousse
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greenfire




 
 
    
 

Post Tue, Apr 22 2008, 8:39 pm
12 eggs separated into 2 bowls

add to white:
1 cup sugar
1 tsp vanilla

whip

add to yellow:
1 1/2 cups cocoa
1 cup sugar
1 tsp vanilla
1/2 cup (walnut) oil
1/4 cup water

mix

now fold both together gently with spatula

divide batter into 3rds - put 1/3 in each of 2 9" aluminum pans and bake at 350 degrees for 25 minutes ...

meanwhile keep rest of batter in fridge - after baking and cooling off - divide remaining batter in half and pour on top of kooled cakes ... some people freeze or you can refridgerate ... I do one of each ...

enjoy Mr. Green
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greenfire




 
 
    
 

Post Tue, Apr 22 2008, 9:41 pm
p.s. as a flavor splash I serve with some of that kedem raspberry syrup on the plate ...
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Squash




 
 
    
 

Post Tue, Apr 22 2008, 10:15 pm
mmmmmmm sounds delish!

why didn't you post this BEFORE I cleaned and packed away my mixer????!!! Twisted Evil
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greenfire




 
 
    
 

Post Tue, Apr 22 2008, 10:24 pm
well I say pull it out ... well worth it !!! for years I ate it by others until finally I got the recipe ... of course modified to my specifications ... ah ... now we have our own to devour ...
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ChossidMom




 
 
    
 

Post Wed, Apr 23 2008, 4:55 am
Squash - you already cleaned and put away your mixer?????????
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cindy324




 
 
    
 

Post Wed, Apr 23 2008, 1:56 pm
Green , is it very heavy? Will it seal my mouth shut? LOL
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greenfire




 
 
    
 

Post Wed, Apr 23 2008, 4:03 pm
lol Nervous no light and yummy ...
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chocolate moose




 
 
    
 

Post Wed, Apr 23 2008, 4:39 pm
ChossidMom wrote:
Squash - you already cleaned and put away your mixer?????????


no big whoop. I put seder things away after the first days, the big soup pot away before yomtov even starts (soup is frozen in several other containers), etc.
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cindy324




 
 
    
 

Post Wed, Apr 23 2008, 5:40 pm
Quote:
lol Nervous no light and yummy ...


In that case I may just try it!
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Mevater




 
 
    
 

Post Thu, Apr 24 2008, 9:16 pm
Can I make the above recipe w/o the whip?
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greenfire




 
 
    
 

Post Thu, Apr 24 2008, 9:31 pm
what do you mean w/o the whip ... to whip means to use a mixer and whip up the eggwhites to a thick white consistency - otherwise it won't work ...
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mumoo




 
 
    
 

Post Thu, Apr 24 2008, 10:30 pm
I once whipped egg whites by hand on a yontif - took about 6 days......
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greenfire




 
 
    
 

Post Thu, Apr 24 2008, 11:50 pm
mumoo wrote:
I once whipped egg whites by hand on a yontif - took about 6 days......


so long as they were ready before the end of yomtov ... Nervous Rolling Laughter
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amother


 

Post Fri, Apr 25 2008, 12:19 am
[quote="greenfire"]what do you mean w/o the whip ... [quote] duh- you mean BEAT? I thought you meant whipped topping. LOL
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Mevater




 
 
    
 

Post Fri, Apr 25 2008, 12:28 am
greenfire wrote:
what do you mean w/o the whip ..
I goofed w. post above.

duh- you mean BEAT? I thought you meant "whip"ped topping.
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amother


 

Post Sun, Apr 27 2008, 4:27 am
Made this for Shabbos and it was delish...
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ChossidMom




 
 
    
 

Post Sun, Apr 27 2008, 5:28 am
And for this you have to be anonymous?
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e1234




 
 
    
 

Post Sun, Apr 27 2008, 6:42 am
I actually made something that was very yummy... I think the first thing I made that my husband really liked Smile

I took brownies and made crumbs out of it and put it on the bottom.
then I whipped up 1 richs whip with half a cup of sugar, a drop of vanilla, and 1/2 cup cocoa -(I left the cocoa out of a half the whip -- to do 2 layers for 1 of the cakes) then I sprinkled some more crumbs on top...
It was very good - I might make year round..
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freidasima




 
 
    
 

Post Sun, Apr 27 2008, 4:25 pm
sounds delicious!
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e1234




 
 
    
 

Post Mon, Apr 28 2008, 1:38 am
yes... he ordered it every week for shabbos now..
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