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Forum
-> Recipe Collection
-> Pesach Recipes
chocolate moose
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Wed, Apr 23 2008, 11:08 am
TollHouse Cake/Blonde Brownies
a la RedHot
1 cup potato starch
3/4 cup oil
3/4 cup sugar
3/4 cup brown sugar
1/4 tsp salt
3 eggs
3/4 cup choc chips
1/4 cup ground or chopped nuts, any kind (optional, Red Sea says it tastes better without them, but I think Pesach baking needs all the help it can get !)
Optional: (my store doesn't carry these things so I left them out)
1 tsp vanilla sugar
1 tsp baking powder
Mix. Pour into a greased 4 by 5 inch pan. Bake at 350 about 45 minutes.
Last edited by chocolate moose on Thu, Apr 24 2008, 12:10 pm; edited 1 time in total
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bubbles
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Wed, Apr 23 2008, 11:25 am
I made this the 1st days it came out amazing and took 5 mmin to make.
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mandksima
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Wed, Apr 23 2008, 12:37 pm
I only have regular sugar, do you think it'll come out fine with that?
I made a choc chip cake that didn't come out (was wet on the bottom even after rebaking) so I'm not in the mood for another flop.
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chocolate moose
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Wed, Apr 23 2008, 2:02 pm
domino brand is pesach'dike the year round. I 'd go with that. as I said, pesach baking needs all the h elp it can get !
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mandksima
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Wed, Apr 23 2008, 2:04 pm
I'm in Israel and I haven't seen brown sugar with a good hechksher. Well, I might just try it and let you guys know!
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redhot
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Wed, Apr 23 2008, 11:24 pm
actually it was my recipe..
hope it came out good
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MRS.Mentsch
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Thu, Apr 24 2008, 4:07 am
chocolate moose wrote: | TollHouse Cake/Blonde Brownies
a la RedSea
1 cup potato starch
3/4 cup oil
3/4 cup sugar
3/4 cup brown sugar
1/4 tsp salt
3 eggs
3/4 cup choc chips
1/4 cup ground or chopped nuts, any kind (optional, Red Sea says it tastes better without them, but I think Pesach baking needs all the help it can get !)
Optional: (my store doesn't carry these things so I left them out)
1 tsp vanilla sugar
1 tsp baking powder
Mix. Pour into a greased 4 by 5 inch pan. Bake about 45 minutes. |
Quick question, I'd like to make this, what temperature should it be baked at? Thanks ladies, it looks good, I'll let you know how it turns out!
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chocolate moose
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Thu, Apr 24 2008, 12:10 pm
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redhot
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Thu, Apr 24 2008, 4:40 pm
chocolate moose wrote: | I'm sorry, I'll fix it. |
thanks and ps to all reading the recipe- the vanilla and baking powder werent actually optional in the original recipe. I take no blame if it comes out horrible without them!
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chocolate moose
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Thu, Apr 24 2008, 7:16 pm
redhot wrote: | chocolate moose wrote: | I'm sorry, I'll fix it. |
thanks and ps to all reading the recipe- the vanilla and baking powder werent actually optional in the original recipe. I take no blame if it comes out horrible without them! |
The term "a la" means "like".
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elf123
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Tue, Mar 31 2009, 8:07 pm
Okay, two questions:
1) what type of oil are we using for baking purposes?
2) what in the world is a 4 by 5 inch pan?
Thanks.
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chocolate moose
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Tue, Mar 31 2009, 8:13 pm
elf123 wrote: |
1) what type of oil are we using for baking purposes?
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Whatever you get, not olive oil tho
elf123 wrote: | 2) what in the world is a 4 by 5 inch pan?
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It's half a 9 by 13. you can measure it if you want to
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elf123
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Tue, Mar 31 2009, 8:58 pm
Sorry, don't mean to seem dense here, but....should I then assume that if I doubled it I can make it in a 9 by 13?
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chocolate moose
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Wed, Apr 01 2009, 10:01 am
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Mimisinger
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Wed, Apr 01 2009, 5:37 pm
(4x5)x2=8x10....wouldn't a square 8x8 or 10x10 be better???
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elf123
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Wed, Apr 01 2009, 6:01 pm
Well I doubled the recipe and it was enough for TWO 9 by 13's (BTW, the foil "9 by 13's" aren't really 9 by 13, but more like 9 by 11.) Anyway it kind of flopped. Not sure why. I bought a small convection countertop oven for pre-Pesach cooking. Made a kugel last night in it and it looked fine. The blondies, however, burned on top, puffed up and still soft, though not raw, inside. And yes, I did reduce the original cooking time by a third. The truth is, I sampled a bit and it tasted good, just the top looked kind of ugly. And it doesn't taste at all like a "blondie," (yes, I know, it's Pesachdike, not going to taste the same as regular) but more like a chocolate chip cake.
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Mimisinger
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Mon, Apr 06 2009, 9:54 am
I was wondering about that because there is a lot of ingredients there....
'
I'm wondering if I should make it or do something else.
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elf123
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Mon, Apr 06 2009, 10:17 am
Try these:
A.D.A.P.T. wrote: | Crispy Pesach Cookies
2 eggs
1/2 tsp. salt
1 tsp. vanilla sugar *can leave out
1 cup sugar
3 cups ground nuts (walnuts, almonds, etc. - can combine dif. types)
coconut (optional)
This recipe can be mixed in a bowl by hand and can be frozen.
Beat eggs eggs, salt, vanilla. Add sugar, nuts, coconut. The mixture will be thick. Drop onto a greased pan by small spoonfuls. Bake at 350 for 15 minutes or until golden. Let harden before removing from pan.
Makes 4 dozen in 2 cookie sheets.
We all loved this recipe, I made it twice last year. |
or these:
elf123 wrote: | Unbelievable Brownies
In the bowl of an electric mixer (I did it by hand) mix 4 eggs and 2 cups sugar until smooth. Add 1 cup vegetable oil (I used cottonseed) and 1/2 tsp. fine sea salt. Mix. Sprinkle in 3/4 cup cocoa powder and mix. Add 1 cup potato starch and mix. Optional: Mix in 1/2 cup choc. chips (I didn't). Pour into greased 11 by 7 inch pan (I don't have one, so I used a rectangular foil pan, 9 by 13). Bake at 350 for 35 to 40 minutes.
I would suggest doubling it! (I did ) |
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Mimisinger
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Mon, Apr 06 2009, 10:45 am
I made the brownies and cant do the cookies bc of nuts...I put them in, we'll see...
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chocolate moose
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Mon, Apr 06 2009, 11:12 am
This recipe came out fine by us...it must be your oven or your pan.
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