Low Fat/No Fat Cheesecake Needed!

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Forum -> Recipe Collection -> Yom Tov Dishes & Menus

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marina

Sun, Jun 01 2008, 10:16 am

So the title pretty much sums it up. If you make a no fat or very low fat cheesecake, please tell me how you do it. Because I am planning to eat many, many cheesecakes this year and I hope some of them will be low fat.

wanderer

Mon, Jun 02 2008, 3:57 pm

16 oz cottage cheese (non fat)
6 or 8 oz vanilla nonfat yogurt (mehadrin's fit and free works best)
2 eggs
3-4 tablespoons farina
8 packets of splenda (not sure how much it comes out to in cups) [recipe calls for a little less, but I prefer more]
1 tablespoon vanilla sugar

Pour into nine inch pan, bake at 350 for 45-60 min till done.

sbs

Mon, Jun 02 2008, 8:01 pm

here's 2 different recipes, that are pretty good, though nothing is like real cheese cake.

12 oz. slim u farmer cheese
2 T Normans 1/2% cheese spread (red container)
1 cap vanilla extract
2 eggs
3 heaping T splenda
1 dash lemon juice

mix by hand, sprinkle with cinnamon and sugar
bake 20-25 min. in 7" pie pan

16 oz. nonfat cottage cheese
3 eggs
2 caps vanilla
1 dash lemon
8 oz. Norman 1/2% cheese spread (red container)
6 T splenda
blend except cottage cheese, mix in cottage cheese, blend again
bake 35 min. in 8" round pan
cool in oven

I also sometimes make a crust with some kind of cookie or biscotti that's not too fattening mixed with smart balance, you could do that with either.

wanderer

Mon, Jun 02 2008, 11:22 pm

sbs, what temps do u bake ur cakes on?

Chaya4

Tue, Jun 03 2008, 12:17 am

here's one from goodhousekeeping:
http://www.goodhousekeeping.co.....e-ghk

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