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Shabbos lunch appetizer



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momto4




 
 
    
 

Post Wed, Jun 04 2008, 12:50 pm
im looking for some ideas of some different appetizers for shabbos lunch. my dh an dh and I are sick and tired of the same old, fish, liver, egg salad, etc. any ideas? thanks!
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DefyGravity




 
 
    
 

Post Wed, Jun 04 2008, 12:52 pm
Puff pastry filled with ground beef
chef's salad
steak salad
chinese noodles
fruit soup
potato knish
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greeneyes




 
 
    
 

Post Wed, Jun 04 2008, 1:30 pm
I have a great recipe for a romaine salad with sliced chicken breast and craisins, which is a nice appetizer. Let me know if you'd like that recipe.

Another great appetizer is fresh fruit salad, especially in the summer time when fruit is at it's best. I cut up melon, peaches, mango, kiwi, and anything else I happen to be in the mood of, and it's really refreshing.
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OldYoung




 
 
    
 

Post Wed, Jun 04 2008, 1:39 pm
potato or chicken blintzes or knishes with mushroom sauce over- 2 on a plate, drizzle sauce on top
strawberry soup with cut up mango and kiwi floating on the top in tall pretty glasses
chicken/ meat/ turkey salad inside won ton wrapper, baked so that the wrapper is like a bowl
my friend's mother serves meatballs in a sauce
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Lani22




 
 
    
 

Post Wed, Jun 04 2008, 1:41 pm
I sometimes do an israeli themed appetizer. I serve chumus, tehini, babaganoush, eggplant salad and whatever other dips you like. Then I serve platters of kibbeh and cigars and sometimes stuffed grape leaves.
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karen berzon




 
 
    
 

Post Wed, Jun 04 2008, 2:44 pm
Egg salad with sauteed onions - and sometimes cut up tomatoes and peppers either to add to the egg salad or decorate the plate
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wanderer




 
 
    
 

Post Wed, Jun 04 2008, 4:11 pm
Defy and green, can I please please please have ur recipes?

TIA
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greeneyes




 
 
    
 

Post Wed, Jun 04 2008, 4:57 pm
I posted the recipe here.
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Mimisinger




 
 
    
 

Post Wed, Jun 04 2008, 5:01 pm
Do you guys do this in place of fish? Dh always wants fish (which I am so bored of) b/c it's shabbos.
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chavs




 
 
    
 

Post Wed, Jun 04 2008, 5:02 pm
lox or gravad lox with fresh cucumbers and lemon juice

avocado dip

garlic bread

quiches

baked salmon

potato salad with fresh chives

cut up fresh vegetable like tomato, cucumbers, carrot sticks, pepper

fruit like some melon

onion soup
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wanderer




 
 
    
 

Post Wed, Jun 04 2008, 5:05 pm
Thanks green. Adorable avator :-D
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Rutabaga




 
 
    
 

Post Wed, Jun 04 2008, 5:21 pm
I make various kinds of soup in the crockpot. Dh LOVES soup, and wants it both Friday night and shabbos lunch. I don't make it every shabbos in the summer, however, because sometimes it's just too hot. He doesn't particularly like fruit soup, so that's not a good alternative.

What else?

-dips with vegetables (especially jicama - YUM!)
-multi-colored pasta salad can be very pretty
-stuffed mushrooms or other vegetables
-salmon teriyaki or tri-colored gefilte fish
-wantons with dipping sauce

I'm getting hungry. LOL
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cookielady




 
 
    
 

Post Wed, Jun 04 2008, 5:24 pm
This looks great and is delicious:

On a salad plate, put a bed of angel hair pasta. On top of that put some salad greens. On top of that flake some cooked salmon ( I cook it in a teriyaki sauce.) Sprinkle some flavored croutons. Then drizzle some honey/ mustard dressing.

This is easy and really good.
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greenfire




 
 
    
 

Post Wed, Jun 04 2008, 6:03 pm
smile:) wrote:
Defy and green, can I please please please have ur recipes?

TIA


you are really confusing me here ... Mr. Green eyes are important Wink

I've seen people serve avocado/rice sushi - then you can make a garden salad with chunks of avocado to go with it ...

I personally am not big on appetizers ... I head straight for the main dish ... Tongue Out
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RachelEve14




 
 
    
 

Post Thu, Jun 05 2008, 12:00 am
You can make tuna in puff pastry if dh really wants fish, same as a meat roll but with tuna.

I make the baked tuna from the S&S book for Shabbot Lunch quite a lot, or for 3rd meal. I just eliminate the tomato sauce you are supposed to serve on top. It's in the regular section, not in teh Shabbos section (loaned out my book so I can't say exactly which page, but it's a baked tuna recipe, breadcrumbs, eggs, mayo I think)
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wanderer




 
 
    
 

Post Thu, Jun 05 2008, 12:24 am
greenfire wrote:

you are really confusing me here ... Mr. Green eyes are important Wink

I've seen people serve avocado/rice sushi - then you can make a garden salad with chunks of avocado to go with it ...

I personally am not big on appetizers ... I head straight for the main dish ... Tongue Out


Sure, but both fires and eyes supply me with great recipes, so green works for me Tongue Out LOL
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Pizza




 
 
    
 

Post Thu, Jun 05 2008, 1:31 am
Cookielady, that sounds like a whole meal to me!

Other appetizer ideas:

Fresh fruit, sliced and arranged in a pattern (flower, tree, etc) on a black plate
Cold soup (vichyssoise, gazpacho, fruit soup, melon soup, etc)
Sushi
Varied Salads: beet, carrot, indonesian rice salad (with peanuts, e tc), devilled eggs, purple cabbage, etc
Homemade eggrolls
Salmon or tuna croquettes
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greeneyes




 
 
    
 

Post Thu, Jun 05 2008, 11:31 pm
smile:) wrote:
Thanks green. Adorable avator :-D


Thanks, smile! Very Happy
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BeershevaBubby




 
 
    
 

Post Fri, Jun 06 2008, 12:54 am
I've been making huge salads (lettuce, cukes, tomatoes, scallions, fresh mushrooms, cauliflower, purple cabbage, canned corn (drained), canned chickpeas (washed and drained), topping it with sliced grilled chicken breast and a dijon vinagrette.
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