ISO Cholent Khishka 'Matzah' balls

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sky

Thu, Jul 24 2008, 12:51 pm

2 years ago when we were in I"y dh bought cholent in meah shearim for supper. There were these balls floating around in it that looked like matzah balls and were the color of khishka. He loved it.
I tried just making balls with my regular khishka recipe but it did not taste the same.
I tried making a cholent kugel recipe from Spice & spirit into balls and it fell apart and turned into a burnt film at the bottom.
Does anybody know a recipe how to make this?
Thanks.

abismommy

Thu, Jul 24 2008, 1:11 pm

never tasted it, but maybe it'e regular kneidlach cooked in the cholent

bubby

Thu, Jul 24 2008, 1:26 pm

DD makes the most amazing Kishkelech "ballies". She says to tell you to do a search on the recipe forum, that's where she found it. I'd do it for you, but you know I'll never find it!!! Wink

She apologizes, too busy with new DD to go on imamother. I just read her the good bits Rolling Eyes

kesher

Thu, Jul 24 2008, 9:00 pm

Can someone PLEASE post the exact name of these so that I can look up the recipe? I can't seem to find it. They sound so yummy. Thanks in advance and have a good Shabbos.

RachelEve14

Fri, Jul 25 2008, 12:45 am

Im subbing in this thread. I love a good kishke! I have put regular kenadal in the chulent before and they don't fall apart. I also love making a thick chicken soup for shabbos day w/ lots of kenadial YUM.

sarahd

Fri, Jul 25 2008, 10:50 am

I think this is the recipe you're looking for:

kishka balls -kishkelach
2 tsp paprika
1tblsp sugar
1 tsp salt
1/4 tsp pepper
1/2 cup oil
1/2 cup boiling water
1 1/2 cups flour

put in a bowl in order given. mix will form ball. either put in chulent as is (do not wrap) or make into little balls and put in chulent.

adds lots of flavor

from here: http://imamother.com/forum/vie.....rt=20

sky

Fri, Jul 25 2008, 11:40 am

Thanks a ton for the recipe. I'm going to see if I can still make it for shabbos as a suprise.

kesher

Fri, Jul 25 2008, 12:44 pm

Thank you sarahd!
Tizkee l'mitzvos ulmaasim tovim.
Have a good Shabbos

kesher

Fri, Jul 25 2008, 1:12 pm

Thanks also to Shanie5 for posting the original recipe.

mama-star

Fri, Jul 25 2008, 1:59 pm

oh, that looks totally great! I'm going out for shabbos lunch this week but I am definitely trying that next week. I'm going to get my spice and spirit cookbook so I can copy it right in! thanks for posting everyone!!

tinker-belle

Tue, Dec 23 2008, 7:09 pm

sarahd wrote:

Hi. Can someone help me out with the 'add lots of flavors' part of this recipe- what spices & measurements should I add in? TIA!

ShakleeMom

Tue, Dec 23 2008, 7:23 pm

How much corn flake crumbs would you use to replace the flour? Exact amount? I love the sweet taste of it instead of flour.

sky

Tue, Dec 23 2008, 8:41 pm

tinker-belle wrote:

sarahd wrote:

Hi. Can someone help me out with the 'add lots of flavors' part of this recipe- what spices & measurements should I add in? TIA!

It adds flavor to the cholent. No additional spices are needed in the recipe other then the ones listed.

shanie5

Wed, Dec 24 2008, 9:53 am

kesher wrote:

Thanks also to Shanie5 for posting the original recipe.

Your welcome.

I got the recipe from my sister-I'll pass on the appreciation.

I also put regular knaidlach in my chulent s/t

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