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Forum
-> Household Management
-> Kosher Kitchen
MMEC123
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 Mon, Dec 05 2005, 8:53 pm
Ok, I know this is a very elementary question but I just don't know the answer. I think it's time for me to finally get a blech. The reason I haven't yet (I'm embarrassed to admit  ) is because I don't know the halachos of when, where, and how you put food on & off. Can someone give me "blech 101"?
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smily
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Mon, Dec 05 2005, 9:08 pm
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Check topic of do you use a blech. There is some info there.
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