Shabbos lunch recipe

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Forum -> Recipe Collection -> Shabbos and Supper menus

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GingerSpice

Fri, Aug 01 2008, 7:30 am

I don't want to make cholent this week, anyone have a recipe for something
yummy and easy that I can make instead?

ruthanne

Fri, Aug 01 2008, 7:51 am

Shnitzel, lokshen kugel, deli roll, cold cuts. Or just cold chicken with salads.

Chocoholic

Fri, Aug 01 2008, 7:55 am

Lasagna, quiche, challah and rolls with a lot of dips, toppings and salads.

YALT

Fri, Aug 01 2008, 7:58 am

this is what I make for shabbos lunch:

Fish and salads
Fruit Soup
Deli Salad, eggs, liver
dessert

sbs

Fri, Aug 01 2008, 8:45 am

I make yaphcik instead of cholent, it's not as heavy, but if you're looking for something cold instead of hot, this is not it.
yapchik is potato kugel with meat inside it.

Tapuzi

Fri, Aug 01 2008, 9:06 am

I am making a taco salad, we like that for Shabbos lunch in the summer.

Fabulous

Sun, Aug 03 2008, 12:10 pm

I am not uber-frum or anything, but aren't you supposed to eat something hot that has been cooking since before Shabbos to prove you are not a Tzadoki (or something). Because they didn't believe in Torah Shebaal Peh, only Shebichsav that said you can't cook and would only eat cold on shabbos and sit with no light. Something like that I remember from my years in high school, but I could be mistaken. You don't have to make chulent you could just make something else in the crockpot or blech like challah kugel or something light.

myfriends715

Sun, Aug 03 2008, 12:12 pm

I put a roast in the crockppt.. pour wine over it and italinan dressing (light or fat free) and cook.. YUMMM

bubs

Mon, Aug 11 2008, 8:23 pm

When I don't feel like making cholent, I make an orzo salad with craisins, pasta salad or pasta with pesto, and grilled chicken, other salads. Low key, low maintenance and low cal.

YALT

Tue, Aug 12 2008, 4:47 am

Fabulous wrote:

you're right. But 2 points:
1) If something davka doesn't give you oneg (does the opposite, and ruins your shabbos) then you don't need to do it.
2) We offer hot drinks. Serves the same purpose. It's hot, cooking all night since before shabbos.

OldYoung

Tue, Aug 12 2008, 6:53 am

My mother makes her "meat potato kugel" on weeks that she doesn't make a cholent (I think Pesach? or on Shabbos Yom Tov). It's delicious. She puts a thick layer of meat on the bottom of the pan, and then pours the potato kugel "batter" over and bakes it. She puts it on the blech so that it's hot before serving.

(If anyone wants, I can get the exact recipe.)

YALT

Tue, Aug 12 2008, 8:27 am

OldYoung,
Is that meat like in chopped meat? Or cholen meat?
Please post the recipe.
Thanks
Also, Can it be placed on the blech shabbos morning?

cuteson

Tue, Aug 12 2008, 9:40 am

myfriends715 wrote:

I put a roast in the crockppt.. pour wine over it and italinan dressing (light or fat free) and cook.. YUMMM

Could you please specify what kind of wine how long do you cook it?

OldYoung

Tue, Aug 12 2008, 9:44 am

Oy. I'm sorry. I called my mother to get the exact recipe and she can't find it. Btw, she thinks it's from last year's Pesach edition of the Mishpacha magazine. She describe what she does, though, and I hope it helps! She mixes together a 9x13 recipe of potato kugel and pours half of it into a pan. Then she layers meat that's sliced (doesn't have to be too thin, she uses pepper steak, side steak, skirt steak, whatever you fancy) on top, then pours the other half of the potato kugel on top. She bakes at 350 for an hour uncovered, and then for around 10 hours (overnight) at 250-300. She usually puts the pan in the roaster, but is pretty sure that it's not considered a liquid and can be placed on a blech on Shabbos, however your lor permits.

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