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ISO lukshen-cheese kugel recipe



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stem




 
 
    
 

Post Thu, Aug 07 2008, 10:14 am
I'm looking for a lukshen-cheese kugel recipe that is sweet but not overly sweet.

Thanks!
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Rivky




 
 
    
 

Post Thu, Aug 07 2008, 10:14 am
What does ISO stand for?
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chavy




 
 
    
 

Post Thu, Aug 07 2008, 10:43 am
u can take any recipe and put less sugar, atleast thats what I do...
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goodheart




 
 
    
 

Post Thu, Aug 07 2008, 12:02 pm
1 pkg lukshien
2 eggs
3tbl sugar
1 vanilla sugar

1/2 lb farmer cheese
1 egg
3 tbl sugar
1 vanilla sugar
mix that all together the top is
1 cup corn flake crumbs
1/4 stick margarine
4 tbls sugar
this is a great and easy recepi that everyone loves enjoy! bon apetite
p.s if u end up making it let me know how it was.
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chaylizi




 
 
    
 

Post Thu, Aug 07 2008, 12:04 pm
in search of
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proud_mama




 
 
    
 

Post Thu, Aug 07 2008, 7:55 pm
I actually just made one tonight to eat by Shalosh Seudos on shabbos, because its something filling for before the fast and can be eaten cold, I am also making cheese blintzes.
The recipe for the cheese kugel is:
12 oz. bag of noodles
3 eggs
1 container cottage cheese
1 yogurt
1 tsp. vanilla
1 c. sugar
3 Tbs. oil (I leave this out)
boil the noodles, rinse them, mix in the rest of the ingredients, pour into a 9x13 and cook it covered for one hour
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