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Recipe for kishka

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brooklynmom

Thu, Aug 21 2008, 2:47 pm

anyone have a good recipe for home made kishka?

flowerpower

Thu, Aug 21 2008, 3:10 pm

1 c flour
1/2 c oil
1/4 c water
paprika, garlic powder, onion powder,black pepper, sugar, and salt.

It's so easy and tastes good. I make it every week.

Last edited by flowerpower on Thu, Aug 21 2008, 3:22 pm; edited 1 time in total

Aidelmom

Thu, Aug 21 2008, 3:17 pm

crackers (I experiment until I get a good consistency usually most of a 110 gram package)
2 carrots
an onion
paprika
a bit of salt
pinch of pepper
(can add celery if you like)
1/4-1/2 cup oil

blend in the food processor

I also make it almost every week. This recipe does not make a lot. My husband loves it.

Fabulous

Thu, Aug 21 2008, 4:47 pm

for a small Kishka (although I usually double or triple it):

about 1 cup flour
about 1/2 cup oil
sugar
paprika
salt
garlic
onion powder pepper

Mix

one slice (without crust) of bread. I use soft whole wheat.

Make the bread very wet and mix in. Keep adding water and mixing until the consistency is a bit watery, yet not soup (it took me a few weeks till I got it. once too dry, once too wet etc..)

Then I transfer it to a parchment paper and twist the ends until I get a loaf (the kishka will not stay, too wet.) you have to make the shape with the ends.

Freeze for a few hours or days. I put this directly into the chulent and it is yum.

BTW, I experimented with adding some ww flour too, but not matter how much oil or water, it was too dry. Stick with white flour.

ShakleeMom

Thu, Aug 21 2008, 8:25 pm

Sure. I buy the smilowitz brand, I’m in love with it. It comes in a white plastic wrap with red or green stripes. I never found another brand that I like. Hack the recipe and we’re in business.

shopaholic

Thu, Aug 21 2008, 10:12 pm

Mine is like flowerpower's & I make it into little balls. Yum!

abismommy

Thu, Aug 21 2008, 10:19 pm

2 carrots
2 stalks celery
1 onion
3/4 cup oil
1 1/2 cup flour
1 1/4 tsp salt
1 tsp paprika

blend 1st 2 ingredients. add oil and spices then mix in flour. bake at 350 wrapped in foil or parchment for 1 1/2 hours.
put into cholent wrapped.

Imhappy!

Fri, Aug 22 2008, 7:24 am

I dont have it handy
but it is in the pupa cookbook
it has cornflakes crumbs in it.
the most yummiest one I ever came across. a littl eliek the store bought ones but much better.

DefyGravity

Fri, Aug 22 2008, 7:27 am

abismommy wrote:

This is the recipe that I use every week. It's delicious.

greenfire

Fri, Aug 22 2008, 8:28 am

hm - used to make that ... it's been years ...

NativeMom

Mon, Aug 25 2008, 7:27 pm

abismommy wrote:

I make this all the time, its really the best home made kiska recipe out there!

goodheart

Mon, Sep 01 2008, 7:35 am

Flour
water
oil
sugar
salt
paprika
chicken soup mix (a little)
mix it all tog. put in the chulent itcomes out delic.
p.s sorry I cant give exact I never measure

cookielady

Mon, Sep 01 2008, 7:47 pm

I make mine out of rice crispies, believe it or not. Its really good, if you want the recipe, let me know.

anon

Mon, Sep 01 2008, 8:43 pm

abismommy wrote:

hmm...this look so good, I'm getting hungry! I can't wait to try it

catonmylap

Mon, Sep 01 2008, 11:03 pm

anon wrote:

abismommy wrote:

hmm...this look so good, I'm getting hungry! I can't wait to try it

This sounds like the recipe I use. I make a double recipe about once a month and then make it into 4 rolls and freeze the other 3 so I don't have to make it every week, but we can have kishka every week I make cholent (which is most weeks).

flower3

Sun, May 15 2011, 4:54 pm

I made ABISMOMMY kishka for this past shabbos and it was really great.
I Think the next time I will add more spices.
Thank you so much for the recipe!!!!

chocolate moose

Sun, May 15 2011, 7:02 pm

I make a whole wheat, no fat kind. recipe is here.

flower3

Sun, May 15 2011, 7:12 pm

Chocolate moose, where can I find that recipe?

chocolate moose

Mon, May 16 2011, 12:36 pm

http://www.imamother.com/forum.....ishka

flower3

Tue, May 17 2011, 9:43 pm

I really appreciate, thanks!!!

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