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Forum -> Recipe Collection -> Kugels and Side Dishes
Attn brocolli fans please share recipes
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supermommy




 
 
    
 

Post Sun, Aug 24 2008, 10:02 am
what do you make with broccolli? I want something quick (so I can eat healthy fast) and something yummy (what do you serve/eat it with) so far I make broccolli soup, and throw some broccolli onto pizza, but I'd like more ideas for variety.
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hannah95




 
 
    
 

Post Sun, Aug 24 2008, 10:11 am
We never eat them.
I was always taught that they are way too hard to clean and check them.
I think I even forgot what they taste like !
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yo'ma




 
 
    
 

Post Sun, Aug 24 2008, 10:12 am
kugel, salad, plain, with dressing

Last edited by yo'ma on Sun, Aug 24 2008, 10:13 am; edited 1 time in total
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greenfire




 
 
    
 

Post Sun, Aug 24 2008, 10:13 am
I rather enjoy the flavor so I just steam or cook them ... however I do make a broccoli cheese quiche ... but that is to add flavor to the quiche and not flavor to the broccoli ...
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Clarissa




 
 
    
 

Post Sun, Aug 24 2008, 10:14 am
Broccoli stir-fry with tofu and other vegetables, roasted broccoli, broccoli cooked in pasta sauce on pasta, broccoli quiche, etc.
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Lady Godiva




 
 
    
 

Post Sun, Aug 24 2008, 10:17 am
I love brocolli. I steam it and season it with fresh grated garlic. I add brocolli florets to macaroni and cheese for the kids. I add it into beef stew in the last ten minutes of cooking... Throw into any dish..
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Clarissa




 
 
    
 

Post Sun, Aug 24 2008, 10:20 am
Lady Godiva wrote:
I love brocolli. I steam it and season it with fresh grated garlic. I add brocolli florets to macaroni and cheese for the kids. I add it into beef stew in the last ten minutes of cooking... Throw into any dish..
I do, too. My husband is a broccoli-hater, so I rarely cook it for the family. Sometimes I steam a head of broccoli, make some kind of sauce, and just sit and dip the steamed broccoli in as a snack for myself.
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flowerpower




 
 
    
 

Post Sun, Aug 24 2008, 10:21 am
Broccoli quiche or kugal is good. You can do stir fry with suated onions and small pieces chicken and mushrooms.
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greenfire




 
 
    
 

Post Sun, Aug 24 2008, 10:23 am
oh yeah I do the stir fry on occasion ... when I'm not making a real recipe and throw in a little bit of this and that ... including but not limited to broccoli ... usually some cubed white chicken ... soy sauce ... onions ... and always garlic cloves ...
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lovmyboys




 
 
    
 

Post Sun, Aug 24 2008, 10:23 am
We love broccoli salad
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Lady Godiva




 
 
    
 

Post Sun, Aug 24 2008, 10:23 am
Clarissa wrote:
Lady Godiva wrote:
I love brocolli. I steam it and season it with fresh grated garlic. I add brocolli florets to macaroni and cheese for the kids. I add it into beef stew in the last ten minutes of cooking... Throw into any dish..
I do, too. My husband is a broccoli-hater, so I rarely cook it for the family. Sometimes I steam a head of broccoli, make some kind of sauce, and just sit and dip the steamed broccoli in as a snack for myself.

My husband never even tried brocolli until I made it for him. I know he loves garlic so I add that to most veggies to get him to eat them. Twisted Evil
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Clarissa




 
 
    
 

Post Sun, Aug 24 2008, 11:06 am
I've managed to get my husband into vegetables he'd never tried, or had tried and not found appealing. Vegetables are a huge part of our meals here. The only one with which I failed was broccoli. Bummer, as it's so healthy.
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bitzenkiv




 
 
    
 

Post Thu, Sep 04 2008, 5:22 am
try steamed broccoli to which you add a mixture of mayo, lemon juice, sugar, diced red onion, craisins and sliced almonds.
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BeershevaBubby




 
 
    
 

Post Thu, Sep 04 2008, 5:29 am
Kugel - steam broccoli, add eggs, mayo and onion soup mix. Stir (the more you stir the creamier it gets), pour into a pan and bake.

Broccoli quiche.

Fettuccini with broccoli and cream sauce.
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greentiger




 
 
    
 

Post Thu, Sep 04 2008, 6:37 am
Today I made a broccoli stir fry.

Sauteed an onion, added brocoli, salt and garlic powder, cooked till almost soft, added chicken strips and served on farfel. It came out delecios.
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OldYoung




 
 
    
 

Post Thu, Sep 04 2008, 7:56 am
There's a really great recipe in the Dining In cookbook called Festive Linguine. It's pretty much broccoli florets and linguine (and spices, etc.) I can post the recipe, if you want. It's great!
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Fabulous




 
 
    
 

Post Thu, Sep 04 2008, 7:59 am
OldYoung wrote:
There's a really great recipe in the Dining In cookbook called Festive Linguine. It's pretty much broccoli florets and linguine (and spices, etc.) I can post the recipe, if you want. It's great!


Please do. Major fan of broccoli here and dh is not too picky, usually likes whatever I make.
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OldYoung




 
 
    
 

Post Thu, Sep 04 2008, 8:12 am
Fabulous wrote:
OldYoung wrote:
There's a really great recipe in the Dining In cookbook called Festive Linguine. It's pretty much broccoli florets and linguine (and spices, etc.) I can post the recipe, if you want. It's great!


Please do. Major fan of broccoli here and dh is not too picky, usually likes whatever I make.


No problem! I'll post sometime later this afternoon.
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Fabulous




 
 
    
 

Post Thu, Sep 04 2008, 8:13 am
Thanks.
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OldYoung




 
 
    
 

Post Mon, Sep 08 2008, 3:18 pm
Sorry this took so long- Pineapple, if you're still local, this one's for you! Wink

I like to serve this with salmon, or with the SOT tomato basil chicken (minus the cheese and butter). It's a great side for Shavuos too.

Festive Linguine (Dining In, pg. 188)

1 1/2 lb broccoli florets
1/2 lb linguine
5 T. olive oil
2 cloves garlic, minced
1/8 t. dried red pepper flakes, optional
2 T. lemon juice
1/3 c. parmesan cheese, grated
1/4 c. pine nuts, toasted

Cook broccoli until crisp-tender. (I just defrost frozen bag.) Cook pasta and drain well.

Heat oil in heavy, large skillet over medium heat. Add garlic, stir 1 minute. Add pepper flakes if desired. Add broccoli, stir another 2 minutes. Add pasta to skillet; toss well. (I like to add a little bit of butter at this point to grease it up a little bit more. embarrassed ) Add lemon juice and cheese; mix well. Season with salt and pepper. Transfer to serving dish. Sprinkle with toasted pine nuts and serve immediately.
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