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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
ChossidMom
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 Thu, Sep 11 2008, 3:34 pm
From The Taste of Shabbos (Aish's cookbook)
3 cups sliced apple (I grate it, actually)
1 Tablespoon cinnamon
1 1/2 cups + 4 Tbsp. sugar
3 cups flour
1 tsp. salt
3 tsp baking powder
4 eggs
1/4 cup orange juice (I used apple)
1 Tbsp. vanilla
1 cup oil
Toss sliced apples with cinnamon and 4 Tbsp. sugar in a bowl.
Combine sifted dry ingredients in a large bowl. Make a well and add eggs, juice, vanilla and oil. Beat until smooth. In a lightly greased tube pan (I used a 9x13 rectangle) spread 1/3 of dough. Drain off liquid from apples. Arrange half of them over dough. Cover with 1/3 dough. Spread rest of apples and cover with remainder of dough. Bake at 350 (175 C) for 1-1/14 hours.
I am an apple freak and this cake is just IRRESISTABLE. That combo of apples and cinnamon is heavenly!
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atlastamom
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Thu, Sep 11 2008, 5:19 pm
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thank you very much, ChossidMom! my dh loves apples and I am always looking for different ways to use them (though he wouldn't mind the same thing every week!) I am going to make this now
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pinkbubbles
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Thu, Sep 11 2008, 5:29 pm
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so.. around how many apples is 3 cups grated ?
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HAPPYMOMMY
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Thu, Sep 11 2008, 5:32 pm
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I'm afraid to try it. It sounds delicious and I'm afraid I'll become addicted!
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yentaof8
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Thu, Sep 11 2008, 6:50 pm
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When it comes to recipes, I'm also a stickler for exact measurements - so how many apples to you need sliced for this recipe? TIA
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atlastamom
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Thu, Sep 11 2008, 7:05 pm
I just did it, it's in the oven now.
Depends on the size of your apples, but I used approx. 3 med. sized apples sliced not grated.
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greenfire
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Thu, Sep 11 2008, 7:59 pm
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I was just gonna say probably 3 or 4 ...
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mama-star
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Thu, Sep 11 2008, 9:18 pm
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that sounds totally awesome cookielady, just in time for rosh hashana. do the dough layers spread evenly?
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mama-star
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Thu, Sep 11 2008, 9:21 pm
oops! sorry chossidmom. it's been a long day. either that or I have cookielady on the brain. or maybe I saw the word "cookie" in your avatar and that did it.
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cookielady
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Thu, Sep 11 2008, 9:29 pm
| mama-star wrote: | oops! sorry chossidmom. it's been a long day. either that or I have cookielady on the brain. or maybe I saw the word "cookie" in your avatar and that did it.
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There's nothing better than getting credit for something I didnt do. It was so easy, MamaStar!
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TzenaRena
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Sun, Sep 14 2008, 11:01 am
I made this cake for shabbos, and it was a winner! It will become part of the weekly menu, iyh.
Thank's Chossidmom!
I would add more apples though, would that be against the rules?
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HAPPYMOMMY
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Tue, Sep 16 2008, 4:51 pm
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Thanks Chossidmom, this cake was a real hit. It really is delicious! I used 5 small-med apples, but next time I would definitely add more since I'm an apple fan!
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atlastamom
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Tue, Sep 16 2008, 5:09 pm
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yeah, thank you! it came out very good!
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dedo
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Sun, Sep 21 2008, 11:14 am
yum
Last edited by dedo on Tue, Dec 16 2008, 2:30 pm; edited 1 time in total
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TzenaRena
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Sun, Sep 21 2008, 11:22 am
This is actually one of the easiest cakes I've ever made. I made a double recipe this time, because last time it disappeared so fast. The only annoying part is peeling the apples.  I never bother with cake mixes.
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ChossidMom
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Sun, Sep 21 2008, 4:49 pm
I don't want to make it anymore. it's too good.  What can I say? No self control 
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Mevater
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Tue, Sep 17 2013, 4:03 pm
| ChossidMom wrote: | From The Taste of Shabbos (Aish's cookbook)
3 cups sliced apple (I grate it, actually)
1 Tablespoon cinnamon
1 1/2 cups + 4 Tbsp. sugar
3 cups flour
1 tsp. salt
3 tsp baking powder
4 eggs
1/4 cup orange juice (I used apple)
1 Tbsp. vanilla
1 cup oil
Toss sliced apples with cinnamon and 4 Tbsp. sugar in a bowl.
Combine sifted dry ingredients in a large bowl. Make a well and add eggs, juice, vanilla and oil. Beat until smooth. In a lightly greased tube pan (I used a 9x13 rectangle) spread 1/3 of dough. Drain off liquid from apples. Arrange half of them over dough. Cover with 1/3 dough. Spread rest of apples and cover with remainder of dough. Bake at 350 (175 C) for 1-1/14 hours.
I am an apple freak and this cake is just IRRESISTABLE. That combo of apples and cinnamon is heavenly! | On another thread someone posted this recipe and suggested cutting the sugar. That was the last post on that thread. Has anyone cut the sugar by 1/2 cup or more and still loved this recipe?
Any other favorite kugel recipes?
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questioner
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Tue, Sep 17 2013, 4:11 pm
| Mevater wrote: | | ChossidMom wrote: | From The Taste of Shabbos (Aish's cookbook)
3 cups sliced apple (I grate it, actually)
1 Tablespoon cinnamon
1 1/2 cups + 4 Tbsp. sugar
3 cups flour
1 tsp. salt
3 tsp baking powder
4 eggs
1/4 cup orange juice (I used apple)
1 Tbsp. vanilla
1 cup oil
Toss sliced apples with cinnamon and 4 Tbsp. sugar in a bowl.
Combine sifted dry ingredients in a large bowl. Make a well and add eggs, juice, vanilla and oil. Beat until smooth. In a lightly greased tube pan (I used a 9x13 rectangle) spread 1/3 of dough. Drain off liquid from apples. Arrange half of them over dough. Cover with 1/3 dough. Spread rest of apples and cover with remainder of dough. Bake at 350 (175 C) for 1-1/14 hours.
I am an apple freak and this cake is just IRRESISTABLE. That combo of apples and cinnamon is heavenly! | On another thread someone posted this recipe and suggested cutting the sugar. That was the last post on that thread. Has anyone cut the sugar by 1/2 cup or more and still loved this recipe?
Any other favorite kugel recipes? |
I cut it by 1/4 cup or so and it's delicious. Very much a cake and not a kugel though.
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SJcookie
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Thu, Feb 06 2014, 10:58 am
| ChossidMom wrote: | From The Taste of Shabbos (Aish's cookbook)
3 cups sliced apple (I grate it, actually)
1 Tablespoon cinnamon
1 1/2 cups + 4 Tbsp. sugar
3 cups flour
1 tsp. salt
3 tsp baking powder
4 eggs
1/4 cup orange juice (I used apple)
1 Tbsp. vanilla
1 cup oil
Toss sliced apples with cinnamon and 4 Tbsp. sugar in a bowl.
Combine sifted dry ingredients in a large bowl. Make a well and add eggs, juice, vanilla and oil. Beat until smooth. In a lightly greased tube pan (I used a 9x13 rectangle) spread 1/3 of dough. Drain off liquid from apples. Arrange half of them over dough. Cover with 1/3 dough. Spread rest of apples and cover with remainder of dough. Bake at 350 (175 C) for 1-1/14 hours.
I am an apple freak and this cake is just IRRESISTABLE. That combo of apples and cinnamon is heavenly! |
I know this is many moons later, but I did a search for an apple cake and decided to make this one and WOW! it is absolutely delicious. Hands down the best apple cake I have ever tasted.
Thank you so much chossidmom!
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Blueberry Muffin
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Thu, Feb 06 2014, 3:01 pm
It is also a really good vanilla based cake - just leave out the apple/cinnamon -
its a really versatile recipe - u can make it into a coffeecake by adding a crumble halfway thru the batter and then ontop -
u can make it with blue berries in middle of batter
and you can add a bunch of squirts of chocolate syrup in 1/4 of the batter and make it into a marble cake -
its yummy!!!
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