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-> Recipe Collection
-> Kugels and Side Dishes
OldYoung
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 Sun, Sep 14 2008, 10:37 am
| greeneyes wrote: | | OldYoung, would you mind posting your recipe for dijon greenbeans? |
Sure! This is my mother's recipe and it's simple and delicious
Dijon Greenbeans
4 c. green beans (= 1 lb)
1 onion, sliced
mushrooms, sliced
2 T. margarine
1 T. dijon mustard
Boil greenbeans until soft, but firm. Melt margarine over medium heat and sautee mushrooms and onions. Stir in greenbeans and mustard. Cook until heated through.
The recipe is obvsiously pretty versatile. Feel free to add more or less of any ingredients. I sometimes throw in toasted slivered almonds
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wanderer
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Thu, Sep 18 2008, 4:03 pm
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If I use frozen beans, can I just defrost and add to the sauted onion and mushrooms?
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OldYoung
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Thu, Sep 18 2008, 5:53 pm
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I never tried it, but I guess it would work. The beans probably taste best when they're fresh and firm though.
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wanderer
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Thu, Sep 18 2008, 8:13 pm
It was delicious, thanks!
I made it with frozen, added more mustard and garlic. We loved it 
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OldYoung
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Thu, Sep 18 2008, 9:57 pm
Yay!!! This was one of my favorites growing up Friday nights. 
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