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-> Recipe Collection
-> Kugels and Side Dishes
First Lady
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Wed, Sep 24 2008, 11:07 am
I'm looking for a yummy 2 Tone kugel. Preferably Broccoli and then either cauliflower, sweet potato or whatever delicious recipe you have. Thanks!
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yo'ma
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Wed, Sep 24 2008, 5:40 pm
I've never made it, but I've seen a recipe in the S&S cookbook.
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yo'ma
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Wed, Sep 24 2008, 5:52 pm
spice and spirit, the purple one, the lubavitch one. If you don't have it, I can post it for you.
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yo'ma
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Wed, Sep 24 2008, 5:54 pm
Helani wrote: | I make this every pesach. guests always love it, and so does my husband. BTW, if you layer them carefully-you can just put all the layers in at once and bake for about an hour.
Vegetable Kugel, Tricolor (P, KLP, TNT)
Source: "Mavens in the Kitchen," Vaad HaKashrus of Tidewater
Serves: 12 or more (2 loaves)
1 (12 oz.) package frozen cauliflower
1 (12 oz.) package frozen broccoli
1 (12 oz.) package frozen carrots
9 eggs (the original poster said that she used 6, so I did as well)
4-1/2 tablespoons onion soup mix
1-1/2 cups mayonnaise
Cook the cauliflower (I used microwave). Mash. Mix with one third of the eggs, mayonnaise, and soup mix powder.
Pour half into the bottom of each loaf pan (I lined with parchment paper) and bake for 20 minutes in a 350°F oven.
Follow the same directions for the carrots, pouring over the cauliflower and baking for an additional 20 minutes.
Do the same with the broccoli.
Remove from pan once cooled and slice into beautiful, tri-colored slices. Freezes well, too.
Posted by Helaine Ring
Nutritional Info Per Serving: N/A |
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boruchhashem
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Wed, Sep 24 2008, 6:51 pm
I have one that uses coffee whitener, oil, flour, onion soup mix and eggs in the batter as well. want it?
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yo'ma
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Thu, Sep 25 2008, 7:53 am
I started pasting ones that pple wrote already last night, but my computer needed a rest . Search for kugel, you'll find more.
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Fabulous
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Thu, Sep 25 2008, 7:57 am
I used to buy from landau's in boro park a three tone kugel with cauliflower, broccoli and sweet potato. I've never tried it but maybe follow the first two layers from Helaine's recipe and do the top layer a sweet layer with egg, sugar, cinnamon and mashed sweet potato.
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