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Crustless pumpkin pie



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greeneyes




 
 
    
 

Post Fri, Sep 26 2008, 12:32 pm
This is a modified version of the pumpkin pie recipe on the Libby's pumpkin can. Posted as per rachie's request...

1/2 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger (I don't care for ginger, so I skip this)
1/4 tsp. ground cloves or allspice
2 eggs or 3-4 whites
1 1/2 cups soy milk
15 oz. can pure pumpkin

Preheat oven to 425.

Combine sugar, salt, cinnamon, ginger, & cloves in a small bowl.

Beat eggs lightly in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in soy milk.

Pour into round pan. (I like to use a round pyrex pie dish)

Bake in preheated oven for 15 minutes, then lower oven temp to 350 and bake for another 40-50 minutes. Cool on wire rack for 2 hours.
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