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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

Peanut chews?

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drumjj

Wed, Oct 08 2008, 12:26 am

does anyone have a nice easy recipe for this please? thanks

mom of girls

Wed, Oct 08 2008, 12:40 am

1 cup sugar
1 cup corn syrup
1 cup peanut butter

melt the above in a pot on a low flame until creamy. close the flame and then add
approx 5 cup rice krispies

mix well and shape into whatever shape you like.

soonamommy

Sun, Nov 22 2009, 5:45 pm

Can some one share the trick of making this into a fancy round platter with me? I want to frost half with chocolate but not sure how to cut and arrange them. Thanks!

ra_mom

Sun, Nov 22 2009, 7:49 pm

soonamommy wrote:

Can some one share the trick of making this into a fancy round platter with me? I want to frost half with chocolate but not sure how to cut and arrange them. Thanks!

http://imamother.com/forum/vie.....+chew
I tried and had no luck. Maybe it will work for you Smile

soonamommy

Sun, Nov 22 2009, 9:07 pm

Thanks!

Flowerpot

Sun, Nov 22 2009, 11:06 pm

A trick for making it more chewy and not hard rock do half cup honey and half cut corn syrup.

Want it more cruchy ad crushed peanuts.

BlumaG

Sun, Nov 22 2009, 11:15 pm

I use brown sugar

ra_mom

Sun, Nov 22 2009, 11:45 pm

BlumaG wrote:

I use brown sugar

you just substitute the cup of corn syrup for a cup of brown sugar?

zzzz

Mon, Nov 23 2009, 12:25 am

I totally omit the sugar. The corn syrup makes it sweet enough.

fruitbasket

Mon, Nov 23 2009, 12:43 am

mom of girls wrote:

I use the exact same recipe, just w/ 1 more cup rice crispies
also, keep stirring it shouldnt burn/ stick to thw bowl.
Basically as soon as it starts bubbling a bit, u can turn off flame.
Yum!!

fruitbasket

Mon, Nov 23 2009, 12:45 am

Flowerpot wrote:

A trick for making it more chewy and not hard rock do half cup honey and half cut corn syrup.

Want it more cruchy ad crushed peanuts.

or use "crunchy peanut butter" to begin with

BlumaG

Mon, Nov 23 2009, 8:34 am

no I use
brown sugar
corn syrup
pb

WeAreOne

Mon, Nov 23 2009, 8:37 am

Can you substitute anything for the corn syrup?

ra_mom

Mon, Dec 20 2010, 6:03 pm

WeAreOne wrote:

Can you substitute anything for the corn syrup?

I know this is an old thread, but I found a natural alternative to corn syrup.
Brown rice syrup. It's sweet and tacky!

blueberrypie

Thu, Oct 22 2015, 9:56 pm

Thanks for posting the recipe! Any ideas about how to store it? Also, I put melted chocolate on top, if I don't put it in the refridgerator, will the chocolate still harden (do I want it to harden?)?

myself

Thu, Oct 22 2015, 10:02 pm

ra_mom wrote:

I know this is an old thread, but I found a natural alternative to corn syrup.
Brown rice syrup. It's sweet and tacky!

ra_mom, have you used brown rice syrup successfully in peanut chews? What else do/did you use it for?

blueberrypie

Thu, Oct 22 2015, 10:05 pm

blueberrypie wrote:

Thanks for posting the recipe! Any ideas about how to store it? Also, I put melted chocolate on top, if I don't put it in the refridgerator, will the chocolate still harden (do I want it to harden?)?

Bump

myself

Thu, Oct 22 2015, 10:11 pm

AFAIK the chocolate will harden anyway. Keep it in a cool dry place or in the refrigerator if your kitchen is warm.

blueberrypie

Thu, Oct 22 2015, 10:13 pm

myself wrote:

AFAIK the chocolate will harden anyway. Keep it in a cool dry place or in the refrigerator if your kitchen is warm.

Thanks!

ez-pass

Thu, Oct 22 2015, 10:27 pm

I use brown rice syrup
Honey
Rice crispies
Natural peanut butter

Sometimes I put in carob powder to make it darker.

It's heaven

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