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Forum
-> Recipe Collection
-> Salads & Dips
NativeMom
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 Wed, Nov 05 2008, 7:30 am
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so I made the salad this past shabbos and it came out great, didn't have crackers though.
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BennysMommy
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Wed, Nov 05 2008, 7:32 am
| NativeMom wrote: | | thanks for the recipe!! |
Just curious, which one did u use?
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NativeMom
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Wed, Nov 05 2008, 7:35 am
the one you posted 
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wanderer
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Wed, Nov 05 2008, 7:58 am
I can't find those crackers here  What can I use to substitute?
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pinktichel
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Wed, Nov 05 2008, 8:51 am
Made Stargazers salad ingredients with Bennysmommy's dressing (we LOVE garlic) and it was a HUGE hit. Dh and I didn't like the flavor of the crackers but e/o else did!
Thanks again!
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pinktichel
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Wed, Nov 05 2008, 8:52 am
| colorful! wrote: | | I can't find those crackers here What can I use to substitute? |
Crumbled flatbreads or salad croutons.
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wanderer
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Wed, Nov 05 2008, 9:00 am
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Garlic flavor flatbread? Everything flavor?
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BeershevaBubby
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Wed, Nov 05 2008, 9:06 am
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BTW, a South African former neighbor of mine used to crush the BBQ flavored Bissli twirls and make her own 'Bacos' for salads...
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BennysMommy
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Wed, Nov 05 2008, 9:07 am
| pinktichel wrote: | | colorful! wrote: | | I can't find those crackers here What can I use to substitute? |
Crumbled flatbreads or salad croutons. |
That would give the crunch but definitely not the right flavor. I would leave it alone...without any crackers. Like I said, I've done it before and it's still a great salad!
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pinktichel
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Wed, Nov 05 2008, 12:02 pm
| BennysMommy wrote: | | pinktichel wrote: | | colorful! wrote: | | I can't find those crackers here What can I use to substitute? |
Crumbled flatbreads or salad croutons. |
That would give the crunch but definitely not the right flavor. I would leave it alone...without any crackers. Like I said, I've done it before and it's still a great salad! |
Well, Dh and I weren't impressed with the sour cream & onion flavor, so they would be a great option in our case.
Colorful, I would imagine everything/garlic flavor would work well.
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BennysMommy
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Fri, Nov 14 2008, 8:17 am
| ABC wrote: | | what is nish nosh? |
Read the thread.
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ABC
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Sun, Nov 16 2008, 12:14 pm
that's what I thought they were, but can't imagine putting them in a salad. don't they go soggy? 
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pinktichel
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Sun, Nov 16 2008, 12:23 pm
| ABC wrote: |
that's what I thought they were, but can't imagine putting them in a salad. don't they go soggy? |
That's why I dress the salad after kiddush (while e/o is washing). This salad is such a hit here, my guests took the soggy salad home after shabbos. They nearly had a heart attack when they saw me getting ready to throw it out!
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chanchy123
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Tue, Nov 18 2008, 1:20 am
| YESHASettler wrote: | | BTW, a South African former neighbor of mine used to crush the BBQ flavored Bissli twirls and make her own 'Bacos' for salads... |
I use falafel bissli with a sweet vinigrette and plain cornchips with a honey mustard dressing.
These are always a big hit
vegetables vary and I like to add at least one fresh fruit to the cornchip salad.
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cookielady
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Tue, Nov 18 2008, 5:33 pm
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I made BennysMommy's dressing recipe on a different salad this past week and it was great!!
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mommy24
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Tue, Nov 18 2008, 5:36 pm
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Yep, I made the salad withm y own variations but the dressing I used was Bennysmommy and everyone loved it. THanks for the recipe.
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ABC
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Thu, Nov 20 2008, 1:17 pm
I've never seen a salad with these things in it. do you add a lot of nish nosh or just sprinkle a few, and do you add them just before serving so they stay crunchy, or are they meant to be a bit less crunchy?
want to make this salad but dont want a soggy mess!
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BennysMommy
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Thu, Nov 20 2008, 2:08 pm
| ABC wrote: | I've never seen a salad with these things in it. do you add a lot of nish nosh or just sprinkle a few, and do you add them just before serving so they stay crunchy, or are they meant to be a bit less crunchy?
want to make this salad but dont want a soggy mess! |
I don't put tons. You want each serving to have a few crackers. You add them right before you serve the salad. Or leave them on top and add the dressing and mix right before serving.
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