something different for Shabbos?

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Forum -> Recipe Collection -> Kugels and Side Dishes

Something different for Shabbos?

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willow

Mon, Dec 01 2008, 9:16 am

I am looking for a different (nicer then regular rice and vegtables or roasted potatoes), super simple and cheap side dish for shabbos

BeershevaBubby

Mon, Dec 01 2008, 9:19 am

Make a fried rice?

OldYoung

Mon, Dec 01 2008, 9:21 am

scalloped potatoes
sweet potato pie with crunch topping
cran-apple cobbler
apple kugel
carrot kugel
sweet noodle kugel

willow

Mon, Dec 01 2008, 9:23 am

ladies Easy but something different. All of these are so standard by now. Also please something that does not require a lot of steps.

Lani22

Mon, Dec 01 2008, 10:18 am

Egg Rolls?

MommyLuv

Mon, Dec 01 2008, 10:30 am

how about trying a different grain, like barley, quinoa, or oat groats, or wild rice? Maybe an interesting green veggie, like kale or rainbow chard?

I have a great recipe for brown rice with a ginger/veggie sautee mixed in. let me know if u want it.

msym

Mon, Dec 01 2008, 1:35 pm

Rice and Mushrooms
• 2 C. rice
• 1 can undrained mushrooms
• ½ C. oil
• 3 Tbsp soy sauce
• 2 heaping tbsp onion soup mix
• 3 C. water.
1. Mix in 9x13 pan and bake @ 350 for about 45 minutes or until water is drained.(and rice is soft)
2. Enjoy.

Raisin

Mon, Dec 01 2008, 1:52 pm

theres a recipe for french fried orzo (or some similar name) in the kosher pallette. Very easy. (I used fried onions instead, have no idea what french fried onions are)

kasha varnishkas is nice and very easy too. it tastes pretty good cold also.

mali

Mon, Dec 01 2008, 1:54 pm

btw, orzo = ptitim, for the israelis here.

Raisin

Mon, Dec 01 2008, 1:59 pm

mali wrote:

btw, orzo = ptitim, for the israelis here.

you can use israeli cous cous instead of orzo; I find them very similar.

my sister makes a super easy rice in a pot. First she sautes thin lokshin, then adds rice (regular and or wild) and twice the amount of water and whatever flavourings you like (soup mix, soy sauce, salt pepper).

mali

Mon, Dec 01 2008, 2:01 pm

raisin, israelis don't call that couscous. that's ptitim (and they come in many shapes).

Chocoholic

Mon, Dec 01 2008, 2:42 pm

A noodle pesto salad:

Olive oil, lots of fresh garlic, a bag of Basil leaves, pine nuts (you can also use almonds) and parmesan cheese (optional for dairy meals).

Mix in the food processor and and mix with cooked noodles.

Really yum on thin spaghetti like noodles!

canadamom

Mon, Dec 01 2008, 2:47 pm

you can make onion lokshen kugel in mini bundt pans (really easy and looks so pretty and is yum)
sautee 4 large onions in oil
add bag of thin egg noodles (cooked)
add 4 eggs
salt and pepper to taste
spoon into mini bundt pans (or if you want muffin pans)
bake uncovered at 350 for 45 min

sky

Mon, Dec 01 2008, 2:50 pm

ratatui

avigailmiriam

Mon, Dec 01 2008, 2:55 pm

sky wrote:

ratatui

ratatouille?

shnitzel

Mon, Dec 01 2008, 3:01 pm

tabouleh
potato salad with green beans w/ a mustard dressing (no mayo)
rice salad
barley salad
I find most of the warm stuff is boring but you can make a lot of really cool cold grain salads

sky

Mon, Dec 01 2008, 3:24 pm

avigailmiriam wrote:

sky wrote:

ratatui

ratatouille?

yeah, that.

sky

Mon, Dec 01 2008, 3:25 pm

couscous salad with craisins

montrealmommy

Mon, Dec 01 2008, 4:25 pm

easy veggie that's different;

- rutabega mash
- sweet potatoes, fingerlings and fennel roasted with garlic and purple onion(very yum)
- quinoa kugel (kind of like rice pudding/kugel but with quinoa - or black rice)
- mushroom salad (fresh mushrooms, sliced, balsamic vinegar, salt, thinly sliced onions, parsley, sugar, optional: chopped tomato)

everything else I make is pretty standard fare

elf123

Mon, Dec 01 2008, 4:31 pm

How about sesame noodles?

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