something different for Shabbos?

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Forum -> Recipe Collection -> Kugels and Side Dishes

Something different for Shabbos?

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NativeMom

Mon, Dec 01 2008, 8:42 pm

elf123 wrote:

How about sesame noodles?

There's a really good recipe in the kosher palette

MiracleMama

Mon, Dec 01 2008, 8:55 pm

montrealmommy wrote:

- quinoa kugel (kind of like rice pudding/kugel but with quinoa - or black rice)

Do you have a recipe? I make quinoa all the time but never though to use for a kugel.

gryp

Mon, Dec 01 2008, 9:06 pm

mushroom/potato knishes with frozen dough.

sky

Tue, Dec 02 2008, 6:39 am

cabbage knishes or eggrolls

lovmyboys

Tue, Dec 02 2008, 8:46 am

sky wrote:

couscous salad with craisins

Can you post the recipe please?

lst

Tue, Dec 02 2008, 8:49 am

sauted cabbage-really yummy!

barley with mushrooms and onions

sauted zuchinni and onions with some spices

purple cabbage salad

sky

Tue, Dec 02 2008, 10:23 am

lovmyboys wrote:

sky wrote:

couscous salad with craisins

Can you post the recipe please?

Its very easy. I'm sorry I don't have exact measurements but its hard to do this wrong.
1 bag couscous cooked
diced red onion
diced colored peppers
craisins

equal amounts (about 1/2 cup each)
oil
vinegar
sugar
add salt and pepper to taste.

sky

Tue, Dec 02 2008, 10:24 am

mushroom quiche

2preciousones

Tue, Dec 02 2008, 10:52 am

NativeMom wrote:

elf123 wrote:

How about sesame noodles?

There's a really good recipe in the kosher palette

Can you please post the recipe?

montrealmommy

Tue, Dec 02 2008, 5:52 pm

Quinoa kugel:

used cooked quinoa

add eggs (about 1 egg/3/4 c. cooked quinoa),
sugar, vanilla, salt, cinnamon and "milk" and heat until it just begins to bubble around the edges. Add cooked quinoa and pour into a greased pan. cover and bake at 350 until it sets (about 30-45 min for an 8x8" pan and 60 for a 9x13"). Let sit at least 15 minutes before serving. you can also add cardamom, raisins, currents or chopped dried fruit for a little something different.

Oh ya, if you have a round pan or a bunt pan you can put the fruit at the bottom then add the kugel batter and then invert it to serve - really pretty!

willow

Wed, Dec 03 2008, 1:02 pm

Wow these are great. I love all the ideas. I will try them one by one. Than you again.

sky

Wed, Dec 03 2008, 1:32 pm

Green beans with dried mango salad

Inspired

Wed, Dec 03 2008, 1:40 pm

Clarissa suggested a very unique recipe for pie on the bashing thread. Wink

Shimmysmom

Wed, Dec 03 2008, 1:41 pm

montrealmommy wrote:

easy veggie that's different;

- rutabega mash
- sweet potatoes, fingerlings and fennel roasted with garlic and purple onion(very yum)
- quinoa kugel (kind of like rice pudding/kugel but with quinoa - or black rice)
- mushroom salad (fresh mushrooms, sliced, balsamic vinegar, salt, thinly sliced onions, parsley, sugar, optional: chopped tomato)

everything else I make is pretty standard fare

can u please post the ruabega mash recipie???

sky

Wed, Dec 03 2008, 1:42 pm

2preciousones wrote:

NativeMom wrote:

elf123 wrote:

How about sesame noodles?

There's a really good recipe in the kosher palette

Can you please post the recipe?

cook 1 lb box spaghetti.

Mix:
1/2 cup dark soy sauce
1/2 cup toasted or roasted sesame oil
1/3 cup sugar
3 scallions thinly sliced (I don't always include this)
1/4 cup or more sesame seeds.

Mix.

montrealmommy

Wed, Dec 03 2008, 4:15 pm

rutabega mash -

buy a rutabega, peel and cut into chunks (be careful as they are very dense)
boil in water for at least 1 hour (not a rapid boil. more of a simmer/boil)
once tender mash with a fork and add a little fat (margarine or oil), salt and pepper-

That's it! 1 g/zunt retabega will last us all 3 Shabbos meals and then some.

A friend of mine also adds some carrots to this which is also really yum.

FYI - they don't get all puree like potatoes - rutabega mainatains a certain chunkiness, which we like. If you want something smoother you should probably use a blender to puree it

MiracleMama

Wed, Dec 03 2008, 4:27 pm

TY Montrealmommy for the quinoa recipe. I will definitely be trying that some time soon.

rachie

Wed, Dec 03 2008, 5:59 pm

can you post the green beans w mango salad?

sky

Wed, Dec 03 2008, 7:36 pm

rachie wrote:

can you post the green beans w mango salad?

This is very good and a little different.

I think this is from the Skokie cook book

2 lb string beans steamed so they are not mushy
1 avacado diced
4 - 6 scallions diced (optional)
2 large handfulls diced dried mango (add right before serving, otherwise it gets soft - its still good - just not the same)
1/4 cup sunflower seeds
1/4 cup chopped pecans

mix:
2 tbsp honey
2 tbsp dijon mustard
1 cup bottled italian dressing (or make your own - I sometimes make the one in the Spice and Spirit)

pour dressing on salad right before serving.
It makes a lot of dressing so you may not need all of it.

There is also another one with fresh mango in the KBD book but it wasn't as good.

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