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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
babygirl
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 Thu, Dec 04 2008, 8:51 am
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I just made cinnamon buns and I want to put a confectionary icing on top. What do you mix with it? water?lj?...thanks!
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supermama2
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Thu, Dec 04 2008, 8:58 am
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milk is best but you can use water I think.
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Chocoholic
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Thu, Dec 04 2008, 9:01 am
My grandma used to ice with water and confectioneers (powdered) sugar.
Mix water and cofectioners sugar and ready. You can squirt tiny "line" of choc syrup over the icing.. just a little bit............. YUM.
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babygirl
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Thu, Dec 04 2008, 9:01 am
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thanks...anyone know measurements
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greenfire
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Thu, Dec 04 2008, 9:04 am
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parve milk ... like a tablespoon to a full cup confectionery sugar - you can always add more milk or sugar if needed for a good consistency ...
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Chocoholic
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Thu, Dec 04 2008, 9:09 am
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in a small boll put a bunch of powdered sugar at a little bit of water mix well... it takes some time to get absorbed so mix for a little while, add tiny bits of water for the right consistancy... have no exact measurements...
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