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Forum -> Recipe Collection -> Kugels and Side Dishes
Maple Lukshen Kugel



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OldYoung




 
 
    
 

Post Thu, Dec 11 2008, 1:13 pm
Here's the recipe- it's called Noodel Kugel from Binah 5 Sivan 5768

10 1/2 oz. package fine egg noodles (I use medium, like the way it looks better )
4 eggs
1/2 c. oil
1/2 c. sugar
2 t. vanilla sugar
1/4 c. homemade breadcrumbs (I use from a can from the store, no dif)
1/4 c. maple syrup, plus extra for brushing
1/2 t. cinnamon, plus extra for sprinkling

Preheat oven to 350. Cook noodles, meanwhile place all other ingredients in a bowl and mix well. Drain noodles but don't rinse. Cool slightyl and add to mixture, and mix well. Place in 9" round pan and sprinkle the top lightly with cinnamon. Bake for 50 min. Serve warm.

Tip: If you like an extra maple syrup taste (like my husband does), brush the top of the kugel generously with maple syrup while it's still hot. The maple syrup seeps through the kugel, giving it a wonderful flavor.

(The recipe also calls for 1/4 t. white pepper, but I always leave it out.)
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elf123




 
 
    
 

Post Thu, Dec 11 2008, 1:21 pm
Thanks! Will try it soon iy"h!
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mimsy7420




 
 
    
 

Post Thu, Dec 11 2008, 1:30 pm
thanks!
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chocolate moose




 
 
    
 

Post Fri, Dec 12 2008, 8:57 am
dh says it sounds good. thanks for posting. I'll try it soon.
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chocolate moose




 
 
    
 

Post Sat, Dec 20 2008, 2:40 pm
I tried it and it was nice. Baked in a shallow 9 by 13 though.
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tzatza




 
 
    
 

Post Mon, Dec 22 2008, 10:38 am
I made it this shabbos also. I like how it gets a nice finished shape. I reduced sugar by half, though, (dh is not too much into sweet side dishes) and it was great.
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