Sufganiot recipe | Imamother

EBC

Sat, Dec 20 2008, 7:00 pm

does anybody have a fail proof recipe for sufganiot in the deep fryer? I tried making them one yr, but the dough was too sticky, and the whole thing just didn't work. I would like to try to fill them with caramel. (is that done before or after frying?)
thanks

Pineapple

Sat, Dec 20 2008, 7:20 pm

EBC wrote:

I would like to try to fill them with caramel. (is that done before or after frying?)
thanks

After frying

supermama2

Sat, Dec 20 2008, 7:21 pm

Caremel sounds good! Sorry I can't advise on when to use it. I'd think after frying if it's liquid and before if solid.

greenfire

Tue, Dec 23 2008, 10:27 am

I gotta say I'm having same issue ... last year doughnuts were raw on the inside ... could that be because it called to put in the filling before frying ...

well I got a shot filler syringe ... Twisted Evil

while it's scary looking I think that'll make the difference - but I too am looking for a fool proof dough to deep fry ... who needs a raw doughnut ...

so ... whose gonna help us out ...

avigailmiriam

Tue, Dec 23 2008, 10:31 am

I use www.secretdonutrecipe.com's recipe. And I stuff them with caramel; you do it after frying.

Last edited by avigailmiriam on Tue, Dec 23 2008, 11:02 am; edited 1 time in total

avigailmiriam

Tue, Dec 23 2008, 11:02 am

greenfire wrote:

address doesn't work ...

It should now.
http://www.secretdonutrecipe.com/

NotSoNewKallah

Tue, Dec 23 2008, 11:46 am

Try the sufganiot recipe in the purple cookbook its on page 418 I think... we made them last night.

NotSoNewKallah

Tue, Dec 23 2008, 11:53 am

greenfire wrote:

is it called "the purple cookbook"

LOL no the spice and spirit cookbook... I just call it the purple cookbook...

avigailmiriam

Tue, Dec 23 2008, 11:56 am

greenfire wrote:

sorry but the potatoes throw me off ...

Have you ever had potato bread? It's the same thing; they make them really soft and fluffy. You can't taste the ptoato at all.

greenfire

Tue, Dec 23 2008, 11:57 am

you made them ... did you like them ?!?!?! because that is the key word here ... we NEED something good - not gooey ...

NotSoNewKallah

Tue, Dec 23 2008, 11:59 am

Well, I never made donuts before so I dont have wat to compare it to but they were yum. I put chocolate frosting and sprinkles on some and conf. sugar on the rest... they def werent Ungers donuts Wink

but for homemade they were gr8! try it...

sky

Tue, Dec 23 2008, 12:00 pm

someone posted a recipe that was made with leben that was really good (and very easy - no yeast and rising to deal with. The batter was very wet but you just dropped it by the spoonfull into the batter)

I filled it with custard but I would assume that caramel would work the same. I used an infant medicine syringe to fill it and it worked great.

greenfire

Tue, Dec 23 2008, 12:01 pm

I want better than unger's ... although we probably have to go buy more custard ... shh we ate it plain ...

now WHO are you ?!?!?! Mr. Green

greenfire

Tue, Dec 23 2008, 12:02 pm

avigailmiriam wrote:

greenfire wrote:

sorry but the potatoes throw me off ...

Have you ever had potato bread? It's the same thing; they make them really soft and fluffy. You can't taste the ptoato at all.

don't like potatoe bread ... but thanx

canadamom

Tue, Dec 23 2008, 12:02 pm

this is a great, easy and yummy recipe!! I made it this week with rave reviews!
DONUTS:
1/2 cup warm water
1 tsp. sugar
1 packet dry yeast (the yellow pack I think it's a little more than an ounce)
dissolve yeast with water and sugar until foamy
in a mixing bowl add:
4 cups flour
1 stick margerine
pinch salt
2 Tbsp sugar
2 eggs
1 tsp. vanilla extract
1 Tbsp. brandy or bronfen
1 cup water
if sticky add 1/2 cup flour
let rise one hour
cut donuts (I used a glass cup) put on floured cookie sheet, let rise again for 15 minutes
heat oil in pot with a carrot
drop donuts into hot oil
lower flame and fry covered for 4 minutes on each side
drain on paper towels and fill with custard and sprinkle on confectionary sugar
enjoy!!!

NotSoNewKallah

Tue, Dec 23 2008, 12:03 pm

greenfire wrote:

I want better than unger's ... although we probably have to go buy more custard ... shh we ate it plain ...

now WHO are you ?!?!?! Mr. Green

Ungers is good- when its fresh Wink

so these will def be better than ungers lol... their custard is good... its the only part that comes out good when I make boston cream pie lol

are u serious?! I thought we went thru this already...