ice cream without raw eggs, anyone?

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Ice cream without raw eggs, anyone?

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Chanie

Thu, Feb 02 2006, 1:23 pm

looking for a pareve ice cream without RAW eggs. (not sherbert or ices, my dh doesn't like that)

613

Thu, Feb 02 2006, 1:56 pm

1. ice cream pie (can be made w/ or w/o crust)
crush up some sandwich cookies and place in graham cracker crust (or empty pie pan if you don't want a crust.) pour two rich's whips (unwhipped) over the cookies. Freeze. that's it!!

2. whip up a rich's whip until soft peaks form. add 1 package of instant pudding (vanilla or chocolate) and 1 package vanilla sugar, and whip a little more. pour into container and freeze.

the only problem that I run into w/ these is that they melt very quickly.

chocolate moose

Thu, Feb 02 2006, 1:58 pm

The fake Cool Whip is great, so is the Rich's. Gefen also makes one.

And the Cool Whip also comes in a light version!

sweet pickle

Thu, Feb 02 2006, 2:13 pm

I also dont like to use raw eggs in any desserts so last week I sort of made up this recipe, I didnt use exact measurements. sorry! puree frozen strawberries and mix with marshmallow fluff then mix it together with rich's whip and freeze.

chocolate moose

Thu, Feb 02 2006, 3:12 pm

You can do a can of pie filling and a package of Rich's whip, too.

rivki

Thu, Feb 02 2006, 11:50 pm

if you do not like the raw eggs for health reasons, you can buy pastuerised egg whites in small cartons. they usually come in aprox. 500 ml and can be found in the refrigerated section near the eggs. there are a couple brands with a hechsher.

Chanie

Tue, Feb 07 2006, 12:07 pm

has anyone ever tried to make a milchig ice cream recipe with soy milk or coffee creamer instead of the milk in the custard?

chocolate moose

Tue, Feb 07 2006, 2:19 pm

been there, done that. wasn't so great.

MomMe

Thu, Feb 09 2006, 6:15 am

Pareve Ice Cream with no raw eggs

1 c. white sugar
1 c. pareve milk (I use soy)
1 egg
1 tsp vanilla
1 Rich's whip

Combine sugar, soymilk and egg in saucepan and cook on low heat, stirring constantly until mixed together. Cool. Add vanilla (or other flavoring). Pour into a container and freeze until mooshy. Remove from freezer and beat until mixed and fluffyish. Beat Rich's whip separately (not frozen yet). Fold Rich's whip into mixture. Freeze again for 1 hr. Beat again. Freeze until done. Makes 3.5 cups.

realeez

Thu, Feb 09 2006, 9:01 am

here's what I do

500 ML nutrawhip/ rich's whip, beaten
mix in -
3 egg whites (pasteurized)
1/2 cup sugar
1 tsp vanilla
beat well

add either 3 tsp coffee or cocoa

freeze

queen

Thu, Feb 09 2006, 9:07 am

613 wrote:

whip up a rich's whip until soft peaks form. add 1 package of instant pudding (chocolate) and 1 package vanilla sugar, and whip a little more. pour into container and freeze.

613-I JUST made this last night for shabbos! Very Happy

poured it into chocolate gram-cracker crust, sprinkled choc. sprinkles ontop.... and will open a can of cherry pie filling to put a cherry or two plus some of the thick filling ontop of each slice b4 serving.

Chanie

Thu, Feb 09 2006, 3:47 pm

MeMalka wrote:

Pareve Ice Cream with no raw eggs.

Thats basically making a custard, which is what I asked about. Such an ice cream is usually done with milk, if you tried it with soy milk and it worked, then I'll try it today (I'm thinking of making it strawberry or blueberry swirl. place sliced strawberries or blueberries in a bowl... sprinkle with sugar until syrup forms and fold in streaks before final freeze. I'll let you all know how it comes out)

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