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Forum
-> Recipe Collection
-> Kugels and Side Dishes
goodgirl
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Mon, Jan 05 2009, 1:46 pm
ive tried black pepper, garlic powder, even onion soup mix and didnt like it. any suggestions??
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HAPPYMOMMY
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Mon, Jan 05 2009, 1:49 pm
I use salt, garlic powder and onion powder. Yum!
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Fabulous
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Mon, Jan 05 2009, 1:52 pm
I use a lot of fresh garlic, a little salt, black pepper, onion powder and a dash of sugar.
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OOTBubby
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Mon, Jan 05 2009, 1:55 pm
Try sauteeing a large, chopped onion, then browning the farfel together with the onion. Then cook to package instructions and season with a tablespoon or so chicken soup powder and a dash of black pepper. The onion is the key.
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yikes!
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Mon, Jan 05 2009, 1:57 pm
I use some sugar, salt, and black pepper. We like it pretty plain. My MIL mentioned that they sell pre-spiced farfel at the supermarket and it tastes great. Perhaps I'll try it someday.
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Fabulous
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Mon, Jan 05 2009, 1:59 pm
yikes! wrote: | I use some sugar, salt, and black pepper. We like it pretty plain. My MIL mentioned that they sell pre-spiced farfel at the supermarket and it tastes great. Perhaps I'll try it someday. |
It's not the same as the ones sauteed for a long time and spiced that way, but it is pretty good.
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GetReal
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Mon, Jan 05 2009, 2:00 pm
Lots of sauteed onions, salt and pepper.
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HAPPYMOMMY
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Mon, Jan 05 2009, 2:04 pm
As some of the above posters mentioned, sauted onions is delicious.
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Fabulous
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Mon, Jan 05 2009, 2:05 pm
If you like mushrooms, those go well too.
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wanderer
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Mon, Jan 05 2009, 2:05 pm
yikes! wrote: | I use some sugar, salt, and black pepper. We like it pretty plain. My MIL mentioned that they sell pre-spiced farfel at the supermarket and it tastes great. Perhaps I'll try it someday. |
The prespiced one is the only one my dh likes!
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Yakira
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Mon, Jan 05 2009, 5:01 pm
I also use onion and sometimes mushrooms, then brown the farfal in that mixture, pour boiling water on it and let it cook with cover on until water boils out. Add salt, pepper garlic. Yum!! Getting so in the mood for farfal
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canadamom
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Mon, Jan 05 2009, 5:03 pm
when I make farfel for shabbos I sautee an onion and then brown the farfel and then instead of water use chicken soup, It always gets rave reviews
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Cdlf
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Tue, Jan 06 2009, 7:50 am
Like simebody earlier wrote try to find the one that comes ready spiced, it's great!
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Ronit
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Tue, Jan 06 2009, 8:46 am
I saute lots of onion & fresh garlic, add ferfel, water, salt, paprika, black pepper, sugar
am I being repititious?
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meirav
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Tue, Jan 06 2009, 11:24 pm
Am I the only one who just toasts it in oil, and then adds water, salt and black pepper? I like it peppery!
I also like to serve it with a fresh israeli salad with fresh onions. YUM!
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yikes!
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Wed, Jan 07 2009, 7:44 am
meirav wrote: | Am I the only one who just toasts it in oil, and then adds water, salt and black pepper? I like it peppery!
I also like to serve it with a fresh israeli salad with fresh onions. YUM! |
Nope, I also make mine that way! Fresh Israeli salad seems like an awesome idea. Perhaps I'll make some next time.
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Related Topics |
Replies |
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Carb free or low carb farfel
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Thu, Feb 08 2024, 7:58 am |
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Mon, Dec 11 2023, 10:06 pm |
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If you have the spice and spirit cookbook
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Thu, Sep 14 2023, 3:45 pm |
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Only if you are as crazy as me and make your own farfel
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Thu, Sep 14 2023, 8:09 am |
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Wed, Sep 13 2023, 11:41 pm |
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