Meatballs for shabbat lunch

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Forum -> Recipe Collection -> Shabbos and Supper menus

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ABC

Wed, Jan 14 2009, 2:48 am

has anyone ever left meatballs on the plata overnight to eat for shabbat lunch?
does this work?
if so please tell me your recipe.
thanks!

chanchy123

Wed, Jan 14 2009, 2:58 am

Never thought of that. But once I left chili overnight and it tasted very cholenty, more like cholent with ground beef instead of chunks of meat. I don't konw if I'd do it again though.

Sounds like an interesting idea, I'd also like to see how this would come out, maybe I'll try it if I have left overs from dinner, I'll just leave the pot on the plata utnil lunch.

shabbatiscoming

Wed, Jan 14 2009, 3:26 am

I think that liquid would dry up and would possibly burn.

but if there is a way, wow, thats great and probably yummy:)

chanchy123

Wed, Jan 14 2009, 3:29 am

shabbatiscoming wrote:

I think that liquid would dry up and would possibly burn.

but if there is a way, wow, thats great and probably yummy:)

I'm not so sure, I'd say make a double amoung of sauce and see what happens.

shabbatiscoming

Wed, Jan 14 2009, 3:36 am

chanchy123 wrote:

shabbatiscoming wrote:

I think that liquid would dry up and would possibly burn.

but if there is a way, wow, thats great and probably yummy:)

I'm not so sure, I'd say make a double amoung of sauce and see what happens.

ill explain why I think so. when I made meatballs once, I put it on a LOW flame to cook and did not watch it nearly enough and the liquid was completely gone after a while. a plata is like a low flame, maybe even higher than that. and I did put more liquid in to the pot. it did not help.

Marion

Wed, Jan 14 2009, 3:39 am

I do it all the time. If there's enough sauce it's not a problem. The sauce DOES thicken, but doesn't evaporate.

ABC

Wed, Jan 14 2009, 5:04 am

[quote="Marion"]I do it all the time. If there's enough sauce it's not a problem. The sauce DOES thicken, but doesn't evaporate.[/quote]

great!
what's your recipe? with quantities too please Very Happy

BeershevaBubby

Wed, Jan 14 2009, 5:10 am

What about in the crock pot instead of the plata?

Barbara

Wed, Jan 14 2009, 9:49 am

YESHASettler wrote:

What about in the crock pot instead of the plata?

We do it all the time. We somehow frequently wind up with 4 or 5 extra kids for Shabbat lunch, and meatballs are a relatively inexpensive food that they'll eat. Just make sure they're in a lot of sauce.

shnitzel

Wed, Feb 18 2009, 2:43 pm

Would a sweet and sour sauce work or do you think the sauce would taste strange?

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