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Forum -> Household Management -> Kosher Kitchen
What's for Shabbos?
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chocolate moose




 
 
    
 

Post Thu, Feb 09 2006, 11:51 am
Is anyone making anything interesting?

I will kick it off:

Friday night:
New kind of Kesser wine advertised on shmais.com
Bought challos (Albany bakery)
Probaby baked gefilte fish in tomato sauce
Spinach salad with grapes and mandarin oranges
Peach fresca & seltzer
Some kind of chicken and some kind of kugel from the freezer.....
Apple crisp from purple Lub. cookbook
Coconut bars

Shabbos day:
Meat rolls
Kugel and salad from Friday night
same drinks
Dessert from Friday night
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queen




 
 
    
 

Post Thu, Feb 09 2006, 12:21 pm
gosh sara- sounds like YOU'RE the one making interesting foods!!!
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stem




 
 
    
 

Post Thu, Feb 09 2006, 12:26 pm
homemade whole wheat challa
Sushi
mushrom barley soup
meat & potatoes and sweet potatoes
greenbeans

going out to eat for lunch Very Happy

(we're not big eaters and I hate throwing food in the garbage, so, though my menu might look short, it's plenty.)
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chocolate moose




 
 
    
 

Post Thu, Feb 09 2006, 12:42 pm
I know, that's why I don't make course after c ourse anymore.
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queen




 
 
    
 

Post Thu, Feb 09 2006, 12:43 pm
stem wrote:
Sushi


I'm impressed you make that..... is it in real seaweed????
(don't you sell it in your city?)
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chocolate moose




 
 
    
 

Post Thu, Feb 16 2006, 12:24 pm
The only parts of the menu that I have set are:

Marinated lemon chicken (which I have to get going on Friday AM)

and

tri color gefilte fish (one layer salmon, one layeer gefilte, one layer spinach)

Anyone else have something interesting cooking for Shabbos?
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tport




 
 
    
 

Post Thu, Feb 16 2006, 1:01 pm
Nothing interesting- but anyone have an idea for an easy side dish with vegetables and specifically potatoes. Usually I put them under the chicken but this week I'm making shnitzel.
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shayna82




 
 
    
 

Post Thu, Feb 16 2006, 1:18 pm
Well I have been making sweet potatoes, by dicing them and mixing with olive oil and spices, my baby loves it and toddler too. I bet you can do the same with regualr potatoes, but you might want to put some sauce on it as well, as the sweet potoate are tasty by themselves, not so with the potato.

good luck!
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miriam




 
 
    
 

Post Fri, Feb 17 2006, 8:30 am
I make sweet potato pie. Boil 2 of them and mash with 2 eggs 1/4 cup orange juice. I use real maple syrup to sweeten but you could use sugar. Pour into pie crust and put pecans on top. I love decorating with the nuts. It looks so pretty.
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mother of 2 princess's




 
 
    
 

Post Sat, Feb 18 2006, 6:03 pm
hey the 3 layer thing sounds great with salmon and gefilta and spinish
how do u make it
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chocolate moose




 
 
    
 

Post Sat, Feb 18 2006, 7:15 pm
Easy! Just make layers of the fish and spinach!
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stem




 
 
    
 

Post Sat, Feb 18 2006, 9:45 pm
I once saw this recipe but never tried it:

defrost a loaf of gefilte fish and divide it in 3 equal parts.

mix some horseradish sauce (chrain) into one part
mix dill into the second part
mix mashed cooked carrots into the third part

layer the 3 parts in a loaf pan and bake. The fish looks like a tri colored rainbow when sliced.
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chocolate moose




 
 
    
 

Post Sat, Feb 18 2006, 10:09 pm
you can do it that way I guess...I used plan gef. fish, a package of spinacha plain for the middle layer, and a pck of salmon gef fish ....
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chocolate moose




 
 
    
 

Post Fri, Feb 24 2006, 3:38 pm
It's so late and I forgot to do the thread!

Friday night
Bought challos
Gef. fish baked in tomato sauce
Heart of palm salad (from Shmais) with tomatoes and grapes
Babaganoush - recipe posted a few weeks ago
Fresca with peach
Aisan Glazed chicken thighs
Butternut Squash kugel
Crumbcake

Shabbos Day
(Big kiddush in shul!)
Bought challos
Heart of palm salad (from Shmais) with tomatoes and grapes
Babaganoush - recipe posted a few weeks ago
Fresca with peach
Butternut Squash kugel
Meat rolls
Crumbcake
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chocolate moose




 
 
    
 

Post Fri, Feb 24 2006, 4:04 pm
How funny that two threads got started!
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lucky




 
 
    
 

Post Fri, Feb 24 2006, 4:39 pm
I put my fish out on the porch to cool. A cat got into it Twisted Evil so we have bought fish this week. Twisted Evil

Also, I didn't have a chance to bake. So I have 1 bakery challah and one of mine from the freezer.
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sheshycoco




 
 
    
 

Post Sat, Feb 25 2006, 10:28 pm
Oh my Gd , can I hire you to teach me recipies, if they aren't too complicated. Im not joking, apart from salads, Im hopeless.
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chocolate moose




 
 
    
 

Post Sat, Feb 25 2006, 10:31 pm
Lucky, that's some yiddishe cat!
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DL




 
 
    
 

Post Mon, Feb 27 2006, 12:39 am
SaraG can I come to your house for shabbos?
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chocolate moose




 
 
    
 

Post Thu, Mar 02 2006, 4:30 pm
Even as I type this, the menu is formulating...........

By Night
Bought challah
Plained boiled gef. fish, as per DD's request
Some kind of salad, haven't decided yet
Fancy New square juice - the raspberry passion fruit kind, and seltzer to drink
Honey Mustard chicken with poppy seeds, from Italian cookbook
Some kind of kugel, haven't decided, hopefully fresh potato kugel if DD helps me by peeling!
brownies, baked apples

By Day
Same challah as by night
Whatever salad and kugel we had by night
The meat rolls I always make
The same brownies & baked apples
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