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Forum
-> Household Management
-> Kosher Kitchen
DefyGravity
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 Thu, Mar 02 2006, 4:40 pm
Dinner and Lunch:
Oven baked shnitzel with fried crispy onions
Sweet potato pie
Green beans
Soup
Salad
Deli Roll
Seasoned crispy potatoes
I also need to make shabbos lunch for a friend that just had a baby. So I'll just double what I made.
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shoy18
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Thu, Mar 02 2006, 4:49 pm
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defy how do you make your onions???
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DefyGravity
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Thu, Mar 02 2006, 4:56 pm
First I put a package of chicken breasts in a baking pan, slather all the pieces with mayo and spices, then add sauteed onions to the chicken, and mix the onions around with the mayo and chicken. Then I pour bread crumbs over the entire mess. The onions become crispy in the oven.
It's such a delicious and easy chicken. I just made it up a few weeks ago, and it's gotten fairly good reviews!
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amother
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Thu, Mar 02 2006, 5:19 pm
Am I the only one that has the exact same Menu each and every single shabbos??
Challah
Regular Salmon Fish
Gefilta Fish
Bought Horseradish
Bought Tomato Dip
Bought Bubaganush
Chicken Soup with Noodles & Kneidel
Chicken Cutlets
Potato Kugel
Day
Challah
Same Salads
Salmon & Gefilta Fish
Egg Salad
Cholent with Cholent Kugel
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cindy324
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Thu, Mar 02 2006, 8:33 pm
Gefilte fish
chicken soup
avocado dip
tomato dip
cucumber salad
sweet and sour flanken
sweet potato pie
pineapple noodle kugel
tzimmes
cranberry relish
Dessert: chocolate dipped strawberries
Having a lot of guests  we don't usually eat this much!
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queen
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Thu, Mar 02 2006, 8:40 pm
home baked challah
g'filta fish
guacamole spread (for challah)
chix soup with lockshen
BBQ sauce (homemade) chix
scalloped potatoes
salt and pepper lockshen kugel
(some sort of) salad
chocolate mousse
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stem
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Thu, Mar 02 2006, 8:50 pm
queen, how much of it is from the freezer? 
I made:
whole wheat challa
chicken soup
Sticky-saucey chicken
potato kugul
green beans
ALL FROM THE FREEZER 
Salad and dips of course, and nothing for dessert.
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Estee2
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Thu, Mar 02 2006, 9:53 pm
want to laugh???????
We got a call today informing us on winning a 22 CUBIC FREEZER at an auction!!!!
MAZAL TOV, Queen !!
That's really wonderful !!
I totally survive, run my home, family, work, and
can make healthy, (relatively inexpensive), homecooked
meals and Shabbosim thank to my (19 cu. ft.) freezer. !!
Yours is 22 -- WOW !! Enjoy in good health and be Zoche to more
and more Mitzvos !!
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happymom
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Fri, Mar 03 2006, 12:08 am
Craisen salad
Fish
Hearts of palm salad
babagnush
soup
chicken
potato kugel
shabbos day:
same salads
fish
cholent
cranberry and pineapple sauce
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Chani
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Fri, Mar 03 2006, 12:55 am
Friday night -
White bean Provencal chicken soup
green beans
rice kugel
baked potato
dijon chicken cutlets
angel food cake
fresh fruit
Lunch -
Salad with avocado, orange, fennel and pine nuts in balsamic vinaigrette dressing
cold cuts
babaganoush
cholent
pretzels
pickles/olives/peppers
no fish eaters at my house...
same dessert
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hisorerus
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Fri, Mar 03 2006, 1:56 am
Boy is everyone making me feel guilty! Maybe we shouldn't allow this thread, because it makes me feel bad 
I'm having MIL takeout for Friday night and Shabbos day. Hashem should bless her with only Nachas from all of her children, children-in-law, and grandchildren.
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He*Sings*To*Me
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Fri, Mar 03 2006, 2:24 am
SaraG, You're the Julia Child and Martha Stewart of Yiddishkeit all rolled together...all I have to do is read a posting or two of yours and I have new ideas for food! Have you considered launching your own food website...you could call it "Foodishkeit" (Food-Dish-keit)... 
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ChaviD
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Fri, Mar 03 2006, 9:29 am
Night:
Homemade Challah
Gefilte Fish
Butternut Squash Soup
Maple Chicken with Thyme and Sweet Potatos
Salad
Sweet and Sour Meatballs
Fruit and Chocolate Chip Cookies
Day:
Leftovers plus cholent! (just me and my husband tomorrow!)
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queen
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Sun, Mar 05 2006, 10:32 pm
| queen wrote: | home baked challah
g'filta fish
guacamole spread (for challah)
chix soup with lockshen
BBQ sauce (homemade) chix
scalloped potatoes
salt and pepper lockshen kugel
(some sort of) salad
chocolate mousse |
I feel it my obligation relaying our shabbos meal occurance that happened with the above meal
Our oven light has to be switched on before shabbos otherwise light goes on when oven door is opened. (I heat up food in oven before shabbos, turning oven off right before lighting. Food stays pipping hot until we eat)
ANYHOW------------------ as my bil was closing oven door after removing challah I REALIZED I'D FORGOTTEN TO PUT ON THE LIGHT, meaning we couldn't open the oven anymore, and there went our shabbos meal!!!!!!!!!
We had our fish and chicken soup..... and mousse for dessert.however the bigger problem was that I was relying on leftovers from Friday night to supplement the day meal... Aside from mousse for dessert, all I had prepared was fish and cholent. No salads or anything else!!!
We took my bil with us to a fancy kiddush we were invited to as otherwise I didn't have much for them to eat.
Thank goodness we all had a good laugh and took it in stride.... but oh my golly- if not for the kiddush shabbos day we would've starved!!!!!!
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sarahd
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Mon, Mar 06 2006, 5:58 am
| amother wrote: | Am I the only one that has the exact same Menu each and every single shabbos??
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Well, you might be the only one with the EXACT same menu, but I come pretty close: Homemade challah, gefilte fish, chicken soup, roast chicken and potato kugel every single week (except last Shabbos because I couldn't find the right potatoes). The salads and desserts vary, though, and sometimes I have an extra kugel.
Daytime: gefilte fish, eier mit tzvibel, cholent, kishke, deli meat 99% of the time. Usually kugel from the cholent - either potato or yerushalmi. Salads and desserts, again, vary.
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mali
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Mon, Mar 06 2006, 6:54 am
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it's egg salad with onion. traditional in some communities.
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amother
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Mon, Mar 06 2006, 9:18 am
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NO WONDER my mother in law puts onions in her eggs!
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