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Forum
-> Recipe Collection
-> Kugels and Side Dishes
Ruchel
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 Thu, Jan 29 2009, 10:32 am
I bought ready borekas to put in the oven. My dh said 10 mins would be ok but they were like cold and soft. It took a LOT more time, and still they were no good and not crusty, and very pale. But I though half an hour in the oven at 180 would be enough, I didn't dare doing more...
Also I forgot to put aluminium under them and two of them "leaked", while the others fell through!! omg...
Any tip?
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TheBeinoni
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Thu, Jan 29 2009, 10:39 am
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Firstly, place them on baking paper (parchment paper) next time - much easier and they don't stick to it like they would on foil. Also, 10 minutes I think is maybe too short. I usually would do maybe 20 minutes or until golden brown at 325 (which is a little less than 180 c). Did you defrost them first? That may have been the problem. Just take them straight from the freezer to the preheated oven and voila (sp?)!
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sarahnurit
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Thu, Jan 29 2009, 2:41 pm
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I think that the oven should be much warmer, and yes, put parchment paper under and throw them in the oven while they are still frozen...
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cookielady
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Thu, Jan 29 2009, 5:04 pm
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Brushing them with egg yolk also helps it get a golden color.
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chocolate moose
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Thu, Jan 29 2009, 5:21 pm
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maybe defrost them first next time
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