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-> Recipe Collection
-> Kugels and Side Dishes
agh
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Fri, Feb 06 2009, 8:17 am
Hi, I want to make breaded cauliflower for shabbos but bake it instead of fry it. Do you think this would come out good- or will it get too soggy?
please advise
thanks
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blueyes
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Fri, Feb 06 2009, 8:18 am
I have frozen cauliflower and I wanted to make soemthing with it and breading it sounds good. How do you normally do it?
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chocolate moose
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Fri, Feb 06 2009, 10:02 am
I also have a big cauliflower in my frdge...with no plans for it ...
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baseballmom
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Fri, Feb 06 2009, 10:35 am
you can definetly do it...just bake it at a high temperature. I
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myboys
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Fri, Feb 06 2009, 10:53 am
I always bake my cauliflower, at 400-425 for around 25 minutes ( but every oven is diff. so u might need more/less time.) I dip it into mayo/mustard mixture and then bread crumbs. comes out yum!
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agh
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Fri, Feb 06 2009, 11:14 am
Thanks for the replies- I am going to try it now!
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Lani22
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Fri, Feb 06 2009, 12:23 pm
im making this for tonight- I just toss the cauliflower in some olive oil sprinkle spices on it maybe a tiny bit of bread crumb and bake.
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DefyGravity
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Fri, Feb 06 2009, 12:39 pm
I would dip it in a mayo/honey mustard mix, and then toss it in a ziploc bag with bread crumbs or shake n' bake crumbs and then bake.
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ShakleeMom
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Fri, Feb 06 2009, 2:34 pm
I cover it with a mixture of oil, paprika, salt, pepper, and french fry seasoning. the last 15 minutes, I sprinkle corn flake crumbs and bake till crispy. for Shabbos, I'd leave it in the oven so it doesn't get mushy on the blech.
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shmaichul
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Thu, Feb 12 2009, 6:25 pm
this is exactly what I was looking for! a diff veg for fri night besides green beans!! just wondering whats better to use frozen or fresh? Thanks!
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