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Forum
-> Household Management
-> Kosher Kitchen
chocolate moose
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 Tue, Feb 14 2006, 12:45 pm
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technic
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Tue, Feb 14 2006, 2:04 pm
deleted
Last edited by technic on Tue, Feb 14 2006, 2:08 pm; edited 1 time in total
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nicole81
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Tue, Feb 14 2006, 3:32 pm
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hard boiled. but I don't eat the yolks. I love chopping up the egg whites and putting them in salads, or eating them plain with salt.
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goldhop
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Tue, Feb 14 2006, 3:42 pm
Poached. But I look like a slobbering mess when I eat them. There's just something about the messiness that appeals to me. I break two eggs into boiling water (actually first into a cup to check) and let it cook for about a half minute till the yolks look sorta whitish. Then I get to dip my bread into the gooey mess and eat it all up like the pig that I am. (Strictly for solitary meals) 
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chocolate moose
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Tue, Feb 14 2006, 4:50 pm
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Hard boiled I get enough of on Pesach....I'll stick with scrambled!
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Tefila
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Tue, Feb 14 2006, 4:53 pm
Whose us
Anyways eggs I lay them now u know what I am in real life 
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