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-> Kugels and Side Dishes
Moriyi
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 Fri, Feb 20 2009, 4:46 pm
Just wondering... I am making potato borekas for shbs.. I boiled and mashed the potatoes last night, seasoned them, and will saute onions and mushrooms today to add to the mixture.
1. Do I have to wait for the filling to be completely cool before putting it in the dough?
2. Do I have to add a beaten egg to the mixture before spooning it onto the dough? If so, how many eggs? I am worried it will taste like an omelet after its baked!!!
3. Can I put the borekas in the oven at the same time as any of the following... fish (covered), chicken (covered), or brownies?
Thanks!!
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mama-star
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Fri, Feb 20 2009, 4:53 pm
I would recommend that the filling is cool so it doesn't break the delicate boureka dough.
you do not have to add a beaten egg.
I am not sure whether question #3 is referring to kashrus or culinary, but you can put them in with anything. (al pi culinary...lol)
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goodheart
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Fri, Feb 20 2009, 4:58 pm
Its better for it to be cooled but it doesn't matter u can
still put it hot.and no egg in the pot. mixture
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