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Forum -> Recipe Collection -> Kugels and Side Dishes
Potato kugel latkes



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momaleh




 
 
    
 

Post Thu, Mar 12 2009, 2:09 pm
I just make potato kugel batter, then dropped spoonfuls in hot oil and deep fried....yummmmmm
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pomegranate




 
 
    
 

Post Thu, Mar 12 2009, 2:45 pm
can I have some?
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ss321




 
 
    
 

Post Thu, Mar 12 2009, 4:24 pm
just out of curiosity- you make it sound like this is a "chiddush"- how do you make potato latkes USUALLY? potato latkes by us are the same ingredients as potato kugel. maybe a drop less oil because its gonna be fried in oil.... just curious.
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momaleh




 
 
    
 

Post Fri, Mar 13 2009, 4:06 am
Sorry pomegranate, I wolfed them down Smile

The latkes I've eaten were all coursely grated. I used the small hole grater to get a potato kugel texture, so they were much thicker than latkes and tasted like tiny potato kugels with the yummy gooeyish inside and lightly fired outside. Heaven.
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