Carrot Kugel Recipe?

mom23

Fri, Mar 27 2009, 9:42 am

Wow - I was just peeling carrots for my soup and was wondering the same thing!

If anyone has a non gbroks recipe I would also be interested in making one for pesach.

Raisin

Sat, Mar 28 2009, 7:16 pm

Quote:

Carrot Kugel
Serves: 1 loaf
2 cups grated carrots
1 sweet apple – grated
4 eggs
2 T wine
1 T lemon juice
½ cup ground almonds
½ cup sugar
Mix everything together and bake for 40
minutes on No 5 / 375 F / 190 C

this is from the lubavitch uk pesach cookbook that szmother posted a link to. no idea if it is good or not.

SYV

Sun, Mar 29 2009, 5:03 am

A question from a Brit, does T mean Tablespoon? If anyone's tried the above recipe, I'd be really interested to know how it turned out. I am really keen on finding a reasonably healthy carrot kugel recipe and this one looks not so bad. (Could substitute sugar for sweetner, and there is no oil at all!) Thanks.

613

Mon, Mar 30 2009, 1:14 pm

If you use Beechnut kosher l'pesach baby food, you can make the baby food carrot kugel recipe (I'm sure it's on here somewhere) and substitute the flour with cakemeal. I've made it before and it's good!

shaynaladle

Wed, Mar 17 2010, 12:01 am

I got this recipe from my sister-in-law, tweaked a bit for year round use (hers was sweeter, believe it or not!) and adapted it for pesach because it is a family favorite.

Year Round Recipe

Simple Carrot Kugel

3 cups grated carrots
2/3 cup sugar
1/3 cup oil
1 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
3 eggs

Mix all ingredients well. Pour into greased 9x13 pan and sprinkle top with cinnamon and sugar. (I leave off the sugar topping and reduce the sugar in the recipe - it's quite sweet!) Bake at 350F/180C for 45-55 minutes.

This kugel serves wonderfully cold, too - and slices best if cooled first.

Pesach Recipe (Gebrokts)

I substitute matzo cake meal (or very fine matzo meal run through the processor to further refine it) in the same quantity. The texture is a tad heavier and not quite as wet but still really good!

Note: I've also found that using ground nuts (almonds, walnuts, hazelnuts) mixed with the cinnamon and sugar gives it a nice crumbly topping and it can even work as a dessert Smile