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Forum -> Recipe Collection -> Pesach Recipes
Bas Hinda's (Passover) Chocolate Torte: we eat it all year !
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Chloe




 
 
    
 

Post Sun, Mar 21 2010, 9:37 pm
Raisin wrote:
I've made this a few times and my dh thanks you for it! the best is I don't really like it (too chocolaty) so its good for my diet.


Nothing is ever too chocolaty for me Sad . I wanna try it this year.
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Chloe




 
 
    
 

Post Sun, Mar 21 2010, 9:41 pm
CM, I see you quadrupled the recipe, did you still bake it for half hour or longer?
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chocolate moose




 
 
    
 

Post Mon, Mar 22 2010, 10:32 am
you'll know when it's done. gooey is good too !
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mominlkwd




 
 
    
 

Post Fri, Mar 26 2010, 12:34 pm
I made this yesterday it was great. I doubled it and one of the cakes is already gone. It's a little too chocolatey for me but my DH and kids gobbled it up so thanks tons. I'm probably going to make it again before Pesach and serve really thin slices with whip or ice cream on top.
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Inspired




 
 
    
 

Post Mon, Mar 29 2010, 2:08 am
how many people came online just for this recipe?
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chanchy123




 
 
    
 

Post Mon, Mar 29 2010, 2:51 am
I made this last night. I only had 100 grams of chocolate (I think that's about 4 oz), but everyone was saying it comes out very rich, so I decided to try it anyway. I made it in a small pan and it came out great. I was surprised how moist the cake was.
This totally will be made again.
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freidasima




 
 
    
 

Post Mon, Mar 29 2010, 4:20 am
Made four. Kids and dh ate one, delicious. One for tonight, one for shabbos, one for last day. Gorgeous.
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mimsy7420




 
 
    
 

Post Mon, Mar 29 2010, 11:15 am
I liked the texture of this cake but it was way too strong for me- maybe it needed more sugar?

Is there are frosting or ganache or something that I can put on top that will sweeten it up??
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chocolate moose




 
 
    
 

Post Mon, Mar 29 2010, 2:11 pm
it called for frosting with heavy cream so I left it out ... why not just smooth some choc chops on top when warm, with a knife ?
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nicole81




 
 
    
 

Post Sun, Apr 17 2011, 2:10 pm
bump
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willow




 
 
    
 

Post Mon, Apr 18 2011, 8:35 am
I want to make this I am going to borrow half a cup of coco powder
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Mimisinger




 
 
    
 

Post Mon, Apr 18 2011, 2:20 pm
I made 4 but haven't tasted them yet. Why did mine rise???
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mimsy7420




 
 
    
 

Post Mon, Apr 18 2011, 3:43 pm
I made this last year...wasn't such a fan. Way too chocolatey
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Dini20




 
 
    
 

Post Mon, Apr 18 2011, 4:03 pm
I made it today - heaven!!!!
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Chocoholic




 
 
    
 

Post Mon, Apr 18 2011, 5:08 pm
mimsy7420 wrote:
I made this last year...wasn't such a fan. Way too chocolatey


How can someting possibly be too chocolatey?
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chocolate moose




 
 
    
 

Post Mon, Apr 18 2011, 6:28 pm
I know, right .....
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chmom




 
 
    
 

Post Mon, Apr 18 2011, 6:44 pm
Delicious!! And last but not least sooo easy to make
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bubble gum




 
 
    
 

Post Thu, Apr 21 2011, 9:14 pm
Has anyone tried freezing this? Did it freeze well?
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chocolate moose




 
 
    
 

Post Fri, Apr 22 2011, 2:46 pm
sure does !!!!
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techiemom




 
 
    
 

Post Sun, Apr 24 2011, 1:17 am
My son asked if his friends could come over for Shabbos - late Friday afternoon. I quickly made this cake! Delicious Very Happy Thanks for sharing!
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