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Forum
-> Recipe Collection
-> Pesach Recipes
Seraph
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 Mon, Apr 13 2009, 9:20 am
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if you'd have a bbq on pesach, what would u marinate the meat/chicken in first?
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RachelEve14
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Mon, Apr 13 2009, 10:27 am
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Ketchup, brown sugar (or regular sugar) and maybe vinegar. you could also dice onions or press garlic.
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BeershevaBubby
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Mon, Apr 13 2009, 1:38 pm
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dice an onion really fine. chopped fresh basil. minced fresh garlic. red wine. place the meat into a bag, pour in the marinade, squeeze out the air and seal the bag. put the bag into a bowl and refrigerate for several hours.
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RachelEve14
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Mon, Apr 13 2009, 2:20 pm
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Yesha that sounds great, I might try it next time.
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Seraph
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Mon, Apr 13 2009, 2:36 pm
I ended up doing two different things.
One was sweet wine, honey, sugar, onion soup mix...
The other was oil, paprika, salt, garlic.
Both came out delish!
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RachelEve14
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Tue, Apr 14 2009, 1:08 am
Sounds really good! I learn so many new recipe tricks here 
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