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-> Salads & Dips
Ronit
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 Sun, May 02 2010, 1:12 am
| bnm wrote: | | is there anything I can substitute for the maple syrup or should I just buy a thingy of it cuz I'll be using it often?!?!? |
We use it all the time on the pancakes. It doesn't come in a very big bottle in any case.
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bnm
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Mon, May 03 2010, 2:34 am
| Ronit wrote: | | bnm wrote: | | is there anything I can substitute for the maple syrup or should I just buy a thingy of it cuz I'll be using it often?!?!? |
We use it all the time on the pancakes. It doesn't come in a very big bottle in any case. |
I bought a bottle... its expensive! and was I supposed to spend the extra dollar on the organic one?!?!?
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greeneyes
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Mon, May 03 2010, 10:32 am
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bnm - You definitely didn't need to spend the extra dollar on the organic one. I wish maple syrup weren't so expensive! Maple syrup adds a lot to certain recipes (I don't think honey would work as well, it has a different flavor), so I don't think you'll regret buying it. We use it on french toast, pancakes, & oatmeal - yum!
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seeker
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Mon, May 03 2010, 12:00 pm
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I use artificial maple syrup a lot. Lots cheaper and even though the taste is not exactly the same (for pancake mavens) it works fine in recipes.
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BeHappy!
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Mon, Apr 27 2015, 9:43 pm
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I know this is an old thread, just wondering if I can serve this warm?
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