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Forum -> Recipe Collection -> Kugels and Side Dishes
ISO Eggplant sidedish, not dip



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sky




 
 
    
 

Post Thu, Apr 30 2009, 1:23 pm
I'm looking for an epplant side dish I can serve cold shabbos day, or it has no liquid so I can put on top of my crockpot.

I'd rather not a dip, but more like a vegetable side dish.

I'd love something new.

TIA.
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chocolate moose




 
 
    
 

Post Thu, Apr 30 2009, 1:50 pm
how about a broiled eggplant steak? I posted the recipe here
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DefyGravity




 
 
    
 

Post Thu, Apr 30 2009, 1:54 pm
I like it roasted. Just slice it (about half inch) spray with Pam or drizzle with olive oil and sprinkle with salt and pepper.
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Raisin




 
 
    
 

Post Thu, Apr 30 2009, 1:55 pm
you can egg it, dip in breadcrumbs and either fry or grill it. really good.
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Fabulous




 
 
    
 

Post Thu, Apr 30 2009, 2:00 pm
Raisin wrote:
you can egg it, dip in breadcrumbs and either fry or grill it. really good.


I recommend this as well. Best fried and served warm (on top of crock pot fine) but good cold-room temp too. YUM!!
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sky




 
 
    
 

Post Thu, Apr 30 2009, 7:14 pm
Thanks a lot for the ideas. Now I just have to decide which one to use.
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Raisin




 
 
    
 

Post Thu, Apr 30 2009, 7:41 pm
Fabulous wrote:
Raisin wrote:
you can egg it, dip in breadcrumbs and either fry or grill it. really good.


I recommend this as well. Best fried and served warm (on top of crock pot fine) but good cold-room temp too. YUM!!


I was going to say fried is best but it does use a lot of oil. so grilling is healthier, and almost as good. I always grill the eggpalnt when I make eggplant parmesan.
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