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Forum
-> Recipe Collection
-> Shabbos and Supper menus
girliemom
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 Mon, May 25 2009, 10:55 pm
| mommalah wrote: | | Can anyone post a recipe for kishke? |
dh makes the best kishka in town - here goes;
1 c. flour
1/2 c. oil
1/4 c. water
1/2 T. salt
1 T. sugar
4-5 shakes of paprika
1 shake b. pepper
mix all. wrap in parchment paper and drop into cholent.
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mommalah
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Mon, May 25 2009, 11:02 pm
| girliemom wrote: | | mommalah wrote: | | Can anyone post a recipe for kishke? |
dh makes the best kishka in town - here goes;
1 c. flour
1/2 c. oil
1/4 c. water
1/2 T. salt
1 T. sugar
4-5 shakes of paprika
1 shake b. pepper
mix all. wrap in parchment paper and drop into cholent. |
no onions, carrots, or celery??
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girliemom
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Mon, May 25 2009, 11:29 pm
| mommalah wrote: | | girliemom wrote: | | mommalah wrote: | | Can anyone post a recipe for kishke? |
dh makes the best kishka in town - here goes;
1 c. flour
1/2 c. oil
1/4 c. water
1/2 T. salt
1 T. sugar
4-5 shakes of paprika
1 shake b. pepper
mix all. wrap in parchment paper and drop into cholent. |
no onions, carrots, or celery?? |
not really (although you could probably add them if you want )
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Aidelmom
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Tue, May 26 2009, 1:27 am
my recipe
package crackers or 1 1/2 cups flour
2 carrots
2 stalks celery
1 onion
1/2 cup oil
salt and pepper to taste (less salt if using crackers)
2 tsp paprika
I often leave out the celery or put in only one stalk
grind all ingredients together. I bake it in the oven and then put in the cholent in foil or unwrapped depending on how solid it is.
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yummydd
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Tue, May 26 2009, 2:25 am
| girliemom wrote: | | mommalah wrote: | | Can anyone post a recipe for kishke? |
dh makes the best kishka in town - here goes;
1 c. flour
1/2 c. oil
1/4 c. water
1/2 T. salt
1 T. sugar
4-5 shakes of paprika
1 shake b. pepper
mix all. wrap in parchment paper and drop into cholent. |
exactly my moms recipe!
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SmileUrJewish
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Fri, Mar 10 2017, 7:25 pm
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Sorry for this silly questions so close to Shabbos--is it ok to put kishka in the cholent in the parchment paper it came in? It has a printed label on the parchment which is making me confused
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