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-> Desserts
ra_mom
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 Thu, Sep 24 2009, 9:33 pm
Does anyone have a recipe for this?
TIA!
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flowerpower
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Fri, Sep 25 2009, 12:36 am
Here is one that goes in a jiffy-
melt one stick margarine with a bar of nobless chocolate, cool
mix three eggs with one cup confection sugar and add to the marg and choco mixture. Mix well. Put on bottom of pie crust and freeze.
Whip up a whip and a little instant vanilla pudding. Put on top of choco layer and sprinkle crushed viennese crunch on top.
Hearty appetite
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momomany
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Fri, Sep 25 2009, 7:15 am
cook one box of chocolate pudding/pie filling with 1 1/2 cups milk or rice/soy milk (for parve). When pudding comes to a boil, add 1/2 pack choco chips, shut flame, stir till melted & immediately pur into pie crust. cool well, or freeze
whip one parve topping with 1/2 pack instant vanilla pudding mix & top the pie
freeze
take out of freezer 1/2 to 1 hour before serving
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ra_mom
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Fri, Sep 25 2009, 9:19 am
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Thank you flowerpower and momomany! I hope I will have time to make this pie before Shabbos!
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pina colada
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Fri, Oct 02 2009, 1:47 am
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Thanks flower, I tried your recipe and it looks beautiful and yum!
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loveshoes
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Wed, Dec 30 2009, 8:07 am
| momomany wrote: | cook one box of chocolate pudding/pie filling with 1 1/2 cups milk or rice/soy milk (for parve). When pudding comes to a boil, add 1/2 pack choco chips, shut flame, stir till melted & immediately pur into pie crust. cool well, or freeze
whip one parve topping with 1/2 pack instant vanilla pudding mix & top the pie
freeze
take out of freezer 1/2 to 1 hour before serving |
What kind of pie crust do you use for this? Graham cracker crust or prebaked pie crust?
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wwmom
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Wed, Dec 30 2009, 10:06 am
1 cup non-dairy creamer
1 cup topping (not whipped)
I box non-instant chocolate pudding mix
on a low flame bring all to boil, constantly stiring until thick & smooth (only keep on flame for about 2 minutes after it bubbles).
pour into graham cracker pie crust.
Take another cup of topping and whip up and put ontop. garnish with chocolate sprinkles if desired.
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loveshoes
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Wed, Dec 30 2009, 11:21 am
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Do you freeze this or keep it in the fridge? This looks so easy.
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wwmom
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Wed, Dec 30 2009, 1:33 pm
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Refrigerate, it is easy and declicious!
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YALT
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Fri, Jan 15 2010, 9:27 am
| flowerpower wrote: | Here is one that goes in a jiffy-
melt one stick margarine with a bar of nobless chocolate, cool
mix three eggs with one cup confection sugar and add to the marg and choco mixture. Mix well. Put on bottom of pie crust and freeze.
Whip up a whip and a little instant vanilla pudding. Put on top of choco layer and sprinkle crushed viennese crunch on top.
Hearty appetite |
made last week. it was great! they all want me to make it again this week.
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