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Forum -> Recipe Collection -> Soup
Mishpachas broccoli soup(ez and yummy)



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flowerpower




 
 
    
 

Post Wed, May 20 2009, 5:51 pm
2 tb oil
2 tb ww flour
1 pounds broccoli
6 c water
3 cloves garlic(chopped)
2 tspn salt
pinch black pepper
1 med potatoe


Brown flour and oil on med flame. Add broccoli, water, spices, and garlic and bring to boil. Lower flame and cook for 25 min. Add potatoe and cook another 20 minutes. Blend.

Hearty appetite!
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msym




 
 
    
 

Post Wed, May 20 2009, 6:04 pm
I agree! it was really good!
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debsters1101




 
 
    
 

Post Mon, Sep 24 2012, 7:45 pm
Thanks for this! Its delicious. Will serve it before the fast tomorrow with crusty bread. Yum.
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seeker




 
 
    
 

Post Mon, Sep 24 2012, 8:29 pm
Thanks for bumping this up, debsters. We love broccoli here, so maybe I'll try this as a new way to serve and stretch it!
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imamiri




 
 
    
 

Post Mon, Sep 24 2012, 8:55 pm
Sounds good! We love broccoli!
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debsters1101




 
 
    
 

Post Tue, Sep 25 2012, 3:33 am
Enjoy. It definitely wins points for super easiness
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prinsali2004




 
 
    
 

Post Sun, Jan 06 2013, 10:01 pm
how many times would I need to double the recipe if I wanted it to be enough for about 15 women?
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tovli toraspicha




 
 
    
 

Post Tue, Sep 27 2016, 10:08 am
I want to try to make this soup...anyone know if I can use regular flour instead of whole wheat? What does the flour add?
Thanks Smile
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allthingsblue




 
 
    
 

Post Tue, Sep 27 2016, 10:10 am
tovli toraspicha wrote:
I want to try to make this soup...anyone know if I can use regular flour instead of whole wheat? What does the flour add?
Thanks Smile


Yes you can use regular. It thickens the soup a little bit.
I used to make this all the time, it is delicious!
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tovli toraspicha




 
 
    
 

Post Tue, Sep 27 2016, 10:23 am
Thanks allthingsblue!
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tichellady




 
 
    
 

Post Tue, Sep 27 2016, 11:48 am
tovli toraspicha wrote:
I want to try to make this soup...anyone know if I can use regular flour instead of whole wheat? What does the flour add?
Thanks Smile


I would skip the flour or use all purpose but would not use whole wheat flour in soup.
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yalimommy




 
 
    
 

Post Tue, Sep 27 2016, 11:56 am
Can this soup be made with frozen broccoli, or only fresh?
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tichellady




 
 
    
 

Post Tue, Sep 27 2016, 12:25 pm
yalimommy wrote:
Can this soup be made with frozen broccoli, or only fresh?


Imo frozen should be fine for soup
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flmommy




 
 
    
 

Post Tue, Sep 27 2016, 12:52 pm
Definitely going to try this. Thanks for posting.
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allthingsblue




 
 
    
 

Post Tue, Sep 27 2016, 1:02 pm
I always use frozen broccoli
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