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-> Recipe Collection
-> Kugels and Side Dishes
cookielady
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 Sun, Jun 07 2009, 7:16 pm
3 T. oil oil, plus more for coating the dish
2 pints cherry tomatoes, stems removed
1/2 cup panko bread crumbs (regular will turn out mushy)
2 T. chopped fresh parsley
1 T diced minced onion
2 cloves fresh garlic, minced
1/2 teaspoon salt
1/2 tsp. freshly ground black pepper
Preheat oven 425 degrees.
Lightly coat a shallow oven to table baking dish with olive oil. Arrange the tomatoes in a single layer in the dish. In a medium bowl, combine the panko. parsley, minced onion, minced garlic, salt, pepper and 3 T. olive oil. Mix well. Sprinkle over the tomatoes.
Bake for 20-25 minutes, until crumbs are golden-brown and tomatoes are tender. Serve hot.
Recipe from Kosher by Design short on time.
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elf123
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Sun, Jun 07 2009, 10:52 pm
Does this taste good with a side order of Mississippi Mud Cake? 
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cookielady
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Sun, Jun 07 2009, 10:54 pm
| elf123 wrote: | | Does this taste good with a side order of Mississippi Mud Cake? |
Oh sorry elf. Hopefully I will remember to post tomorrow. I would say eat the tomatoes first, then the cake.
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elf123
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Sun, Jun 07 2009, 10:57 pm
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Well, I've made this recipe already and it's good...even made the Pesachdike one! But, I haven't made the mud cake yet....
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bubby
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Mon, Jun 08 2009, 12:35 pm
How many points?  You could say I'm getting obsessed!
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